CHIRPING CHICKEN (Health Operation# 50046726) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 2, 2018.
CAMIS Number | 50046726 |
Doing Business As Name | CHIRPING CHICKEN |
Address |
72 Grand Central Terminal Manhattan NY 10017 |
Cuisine | Chicken |
Phone | 2126614059 |
Date: 2018-01-02 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. |
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Date: 2017-06-26 | Type: Cycle Inspection / Re-inspection | Score: 24 | Grade: B |
Violations: Violations were cited in the following area(s). - 02I (Critical) : Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2017-05-30 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-11-28 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-10-17 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2016-05-17 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-29 | Type: Pre-permit (Operational) / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10J : ''''Wash hands sign not posted at hand wash facility. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
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CHIRPING CHICKEN | 940 Columbus Ave, Manhattan, NY 10025 | 2018-01-16 |
CHIRPING CHICKEN | 1560 2nd Ave, Manhattan, NY 10028 | 2017-12-28 |
CHIRPING CHICKEN | 355 Amsterdam Avenue, Manhattan, NY 10024 | 2017-05-10 |
CHIRPING CHICKEN | 3048 Buhre Avenue, Bronx, NY 10461 | 2017-03-29 |
CHIRPING CHICKEN | 587 9th Ave, Manhattan, NY 10036 | 2016-12-09 |
CHIRPING CHICKEN | 219 W 145th St, Manhattan, NY 10039 | 1900-01-01 |
CHIRPING CHICKEN | 350 3rd Ave, Manhattan, NY 10010 | 1900-01-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ATOMIC WINGS/MARSHALL STREET | 306 E 49th St, Manhattan, NY 10017 | 2017-09-27 |
Operation Name | Facility Address | Last Inspection |
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SHAKE SHACK | 49 Grand Central Terminal, Manhattan, NY 10017 | 2018-01-22 |
CIPRIANI DOLCI | 0 Grand Central Terminal, Manhattan, NY 10017 | 2017-12-27 |
CAFE SPICE | 0 Grand Central Terminal, Manhattan, NY 10017 | 2017-11-24 |
JOE: THE ART OF COFFEE | 44 Grand Central Terminal, Manhattan, NY 10017 | 2017-08-11 |
HALE & HEARTY SOUP | 55 Grand Central Terminal, Manhattan, NY 10017 | 2017-05-17 |
SHIRO OF JAPAN | 0 Grand Central Terminal, Manhattan, NY 10017 | 2017-04-28 |
IRVING FARM COFFEE ROASTERS | 9 Grand Central Terminal, Manhattan, NY 10017 | 2017-04-07 |
JOE COFFEE/KIOSK | 44 Grand Central Terminal, Manhattan, NY 10017 | 2017-01-31 |
OYSTER BAR | 0 Grand Central Terminal, Manhattan, NY 10017 | 2016-11-01 |
FENG SHUI CHINESE CUISINE | 0 Grand Central Terminal, Manhattan, NY 10017 | 2014-10-21 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).