SHIRO OF JAPAN


Phone: 2129729638
Address: 0 Grand Central Terminal, Manhattan, NY 10017

SHIRO OF JAPAN (Health Operation# 50003887) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 28, 2017.

Business Overview

CAMIS Number 50003887
Doing Business As Name SHIRO OF JAPAN
Address 0 Grand Central Terminal
Manhattan
NY 10017
Cuisine Japanese
Phone 2129729638
Score 12
Grade A
Grade Date 04/28/2017

Inspection Results

Date: 2017-04-28 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2016-01-28 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-08-12 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-07-28 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-02-20 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-02-05 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 09B : Thawing procedures improper.
Date: 2014-09-16 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-08-15 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Date: 2014-05-21 Type: Pre-permit (Operational) / Compliance Inspection Score: 2
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

0 Grand Central Terminal, Manhattan, NY 10017
Street Address 0 GRAND CENTRAL TERMINAL
Borough MANHATTAN
State New York
Zip 10017

Entities with the same location

Operation Name Facility Address Last Inspection
CIPRIANI DOLCI 0 Grand Central Terminal, Manhattan, NY 10017 2017-12-27
CAFE SPICE 0 Grand Central Terminal, Manhattan, NY 10017 2017-11-24
OYSTER BAR 0 Grand Central Terminal, Manhattan, NY 10017 2016-11-01
FENG SHUI CHINESE CUISINE 0 Grand Central Terminal, Manhattan, NY 10017 2014-10-21

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
YAMA 308 East 49 Street, Manhattan, NY 10017 2018-01-22
AZUSA OF JAPAN 3 East 44 Street, Manhattan, NY 10017 2018-01-16
HATSUHANA RESTAURANT 17 East 48 Street, Manhattan, NY 10017 2018-01-16
UDON WEST 150 E 46th St, Manhattan, NY 10017 2018-01-10
SAKA GURA 211 East 43 Street, Manhattan, NY 10017 2018-01-09
BENTON CAFE 156 East 45 Street, Manhattan, NY 10017 2018-01-03
RESTAURANT RIKI 141 East 45 Street, Manhattan, NY 10017 2018-01-02
CAFE ZAIYA 18 East 41 Street, Manhattan, NY 10017 2017-12-28
SUSHI TIME 821 2nd Ave, Manhattan, NY 10017 2017-12-21
MATSUNOYA 131 East 45 Street, Manhattan, NY 10017 2017-12-14

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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