AKI SUSHI AND GRILL
Phone: 2129221168
Address: 720 2nd Ave, Manhattan, NY 10016
Address: 720 2nd Ave, Manhattan, NY 10016
AKI SUSHI AND GRILL (Health Operation# 50044925) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 11, 2018.
Business Overview
| CAMIS Number | 50044925 |
| Doing Business As Name | AKI SUSHI AND GRILL |
| Address |
720 2nd Ave Manhattan NY 10016 |
| Cuisine | Chinese/Japanese |
| Phone | 2129221168 |
| Score | 28 |
| Grade | Z |
| Grade Date | 01/11/2018 |
Inspection Results
| Date: 2018-01-11 | Type: Cycle Inspection / Reopening Inspection | Score: 28 | Grade: Z |
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Violations: Establishment re-opened by DOHMH - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
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| Date: 2018-01-08 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-06-30 | Type: Cycle Inspection / Re-inspection | Score: 18 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
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| Date: 2017-05-09 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-02-18 | Type: Pre-permit (Operational) / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09B : Thawing procedures improper. |
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Office Location
| Street Address | 720 2ND AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10016 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| HONG KONG NOODLES | 174 Lexington Ave, Manhattan, NY 10016 | 2017-11-20 |
| CHEF 28 | 29 E 28th St, Manhattan, NY 10016 | 2016-02-04 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHONG QING XIAO MIAN 2 | 82 2nd Ave, Manhattan, NY 10003 | 2018-01-23 |
| FLIP SIGI | 1752 2nd Ave, Manhattan, NY 10128 | 2018-01-23 |
| BOTTLE AND BINE | 1085 2nd Ave, Manhattan, NY 10022 | 2018-01-19 |
| JJ BROWN CUP | 1707 2nd Ave, Manhattan, NY 10128 | 2018-01-18 |
| LENWICH | 1481 2nd Ave, Manhattan, NY 10075 | 2018-01-17 |
| PROFIT CHINESE RESTAURANT II | 643 2nd Ave, Manhattan, NY 10016 | 2018-01-16 |
| TOMPKINS SQUARE BAGELS | 184 2nd Ave, Manhattan, NY 10003 | 2018-01-16 |
| LENA'S ITALIAN KITCHEN | 551 2nd Ave, Manhattan, NY 10016 | 2018-01-16 |
| MOCHABURGER + SUBS EXPRESS | 1603 2nd Ave, Manhattan, NY 10028 | 2018-01-12 |
| LITTLE POLAND RESTAURANT | 200 2nd Ave, Manhattan, NY 10003 | 2018-01-10 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).