LENA'S ITALIAN KITCHEN
Phone: 6468465362
Address: 551 2nd Ave, Manhattan, NY 10016
Address: 551 2nd Ave, Manhattan, NY 10016
LENA'S ITALIAN KITCHEN (Health Operation# 50049996) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 16, 2018.
Business Overview
| CAMIS Number | 50049996 |
| Doing Business As Name | LENA'S ITALIAN KITCHEN |
| Address |
551 2nd Ave Manhattan NY 10016 |
| Cuisine | Italian |
| Phone | 6468465362 |
| Score | 4 |
| Grade | A |
| Grade Date | 01/16/2018 |
Inspection Results
| Date: 2018-01-16 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-11-30 | Type: Cycle Inspection / Initial Inspection | Score: 49 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-04-12 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-03-15 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-10-07 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 5 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Office Location
| Street Address | 551 2ND AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10016 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SAM'S PLACE | 132 East 39 Street, Manhattan, NY 10016 | 2018-01-22 |
| MARTA | 29 E 29th St, Manhattan, NY 10016 | 2018-01-05 |
| ALIDORO | 18 E 39th St, Manhattan, NY 10016 | 2018-01-04 |
| I TRULLI/SOTTO SUOLO RESTAURANT | 122 East 27 Street, Manhattan, NY 10016 | 2018-01-03 |
| DOLCINO TRATTORIA TOSCANA | 517 2 Avenue, Manhattan, NY 10016 | 2018-01-03 |
| MARCONY | 184 Lexington Avenue, Manhattan, NY 10016 | 2018-01-02 |
| NOTARO RESTAURANT | 635 Second Avenue, Manhattan, NY 10016 | 2017-12-14 |
| HOUSE OF LASAGNA/LA STANZA | 334 Lexington Ave, Manhattan, NY 10016 | 2017-12-05 |
| MARCHIS RESTAURANT | 251 East 31 Street, Manhattan, NY 10016 | 2017-11-14 |
| COPPOLA'S | 378 3 Avenue, Manhattan, NY 10016 | 2017-11-06 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).