CHEF 28 (Health Operation# 50044804) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 4, 2016.
CAMIS Number | 50044804 |
Doing Business As Name | CHEF 28 |
Address |
29 E 28th St Manhattan NY 10016 |
Cuisine | Chinese/Japanese |
Phone | 2126851525 |
Score | 42 |
Date: 2016-11-03 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
|||
Date: 2016-09-27 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2016-07-22 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
|||
Date: 2016-03-31 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2016-02-29 | Type: Pre-permit (Operational) / Re-inspection | Score: 30 | Grade: C |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2016-02-04 | Type: Pre-permit (Operational) / Initial Inspection | Score: 42 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
Street Address | 29 E 28TH ST |
Borough | MANHATTAN |
State | New York |
Zip | 10016 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHEF 28 | 29 E 28th St, Manhattan, NY 10016 | 2018-01-22 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHEF 28 | 29 E 28th St, Manhattan, NY 10016 | 2018-01-22 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
AKI SUSHI AND GRILL | 720 2nd Ave, Manhattan, NY 10016 | 2018-01-11 |
HONG KONG NOODLES | 174 Lexington Ave, Manhattan, NY 10016 | 2017-11-20 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHEF 28 | 29 E 28th St, Manhattan, NY 10016 | 2018-01-22 |
BAGELS AND SCHMEAR | 114 E 28th St, Manhattan, NY 10016 | 2018-01-10 |
99 CENTS FAMOUS PIZZA | 1 E 28th St, Manhattan, NY 10016 | 2017-11-21 |
ATOBOY | 43 E 28th St, Manhattan, NY 10016 | 2017-10-14 |
PATAL ASIA DELI GROCERY | 135 E 28th St, Manhattan, NY 10016 | 2017-10-04 |
COVINA | 124 E 28th St, Manhattan, NY 10016 | 2017-07-10 |
TARALLUCCI E VINO | 44 E 28th St, Manhattan, NY 10016 | 2017-06-02 |
O YA | 124 E 28th St, Manhattan, NY 10016 | 2016-10-07 |
ROOF AT PARK SOUTH | 124 E 28th St, Manhattan, NY 10016 | 2016-04-28 |
QUALITY EATS | 3 E 28th St, Manhattan, NY 10016 | 1900-01-01 |
Please comment or provide details below to improve the information on CHEF 28.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).