SUSHI SUSHI


Phone: 2124774000
Address: 126 Macdougal St, Manhattan, NY 10012

SUSHI SUSHI (Health Operation# 50036898) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 9, 2017.

Business Overview

CAMIS Number 50036898
Doing Business As Name SUSHI SUSHI
Address 126 Macdougal St
Manhattan
NY 10012
Cuisine Japanese
Phone 2124774000
Score 11
Grade A
Grade Date 08/09/2017

Inspection Results

Date: 2017-08-09 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-06-12 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-11-15 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Date: 2016-10-06 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-04-12 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-03-16 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-03 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-08-14 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-05-27 Type: Pre-permit (Non-operational) / Initial Inspection Score: 2
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

126 Macdougal St, Manhattan, NY 10012
Street Address 126 MACDOUGAL ST
Borough MANHATTAN
State New York
Zip 10012

Entities with the same location

Operation Name Facility Address Last Inspection
PASTA WIZ EXPRESS 126 Macdougal St, Manhattan, NY 10012 2017-09-12

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
SUSHI SUSHI 54 Tiemann Place, Manhattan, NY 10027 2017-08-23

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
OMEN JAPANESE CUISINE 113 Thompson Street, Manhattan, NY 10012 2018-01-18
GOEMON CURRY 29 Kenmare St, Manhattan, NY 10012 2018-01-08
MARUMI 546 La Guardia Place, Manhattan, NY 10012 2018-01-02
MIYABI SUSHI & ASIAN CUISINE 118 W 3rd St, Manhattan, NY 10012 2017-12-08
MIKAKU 85 Kenmare St, Manhattan, NY 10012 2017-11-20
SUSHI ON JONES 348 Bowery, Manhattan, NY 10012 2017-11-15
COCORON 37 Kenmare Street, Manhattan, NY 10012 2017-11-01
BAR MOGA 128 W Houston St, Manhattan, NY 10012 2017-10-05
DOJO RESTAURANT 10 West 4 Street, Manhattan, NY 10012 2017-09-15
BOHEMIAN NEW YORK 57 Great Jones St, Manhattan, NY 10012 2017-09-12

Improve Information

Please comment or provide details below to improve the information on SUSHI SUSHI.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches