BOHEMIAN NEW YORK (Health Operation# 41394959) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 12, 2017.
CAMIS Number | 41394959 |
Doing Business As Name | BOHEMIAN NEW YORK |
Address |
57 Great Jones St Manhattan NY 10012 |
Cuisine | Japanese |
Phone | 2123881070 |
Score | 30 |
Date: 2017-09-12 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-05-21 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-06-12 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-05-09 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 04E (Critical) : Toxic chemical improperly labeled, stored or used such that food contamination may occur. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2014-12-05 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-10-16 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2013-10-03 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
OMEN JAPANESE CUISINE | 113 Thompson Street, Manhattan, NY 10012 | 2018-01-18 |
GOEMON CURRY | 29 Kenmare St, Manhattan, NY 10012 | 2018-01-08 |
MARUMI | 546 La Guardia Place, Manhattan, NY 10012 | 2018-01-02 |
MIYABI SUSHI & ASIAN CUISINE | 118 W 3rd St, Manhattan, NY 10012 | 2017-12-08 |
MIKAKU | 85 Kenmare St, Manhattan, NY 10012 | 2017-11-20 |
SUSHI ON JONES | 348 Bowery, Manhattan, NY 10012 | 2017-11-15 |
COCORON | 37 Kenmare Street, Manhattan, NY 10012 | 2017-11-01 |
BAR MOGA | 128 W Houston St, Manhattan, NY 10012 | 2017-10-05 |
DOJO RESTAURANT | 10 West 4 Street, Manhattan, NY 10012 | 2017-09-15 |
YAKITORI TORA | 72 Kenmare St, Manhattan, NY 10012 | 2017-08-10 |
Please comment or provide details below to improve the information on BOHEMIAN NEW YORK.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).