MARUMI
Phone: 2129797055
Address: 546 La Guardia Place, Manhattan, NY 10012
Address: 546 La Guardia Place, Manhattan, NY 10012
MARUMI (Health Operation# 40394560) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 2, 2018.
Business Overview
| CAMIS Number | 40394560 |
| Doing Business As Name | MARUMI |
| Address |
546 La Guardia Place Manhattan NY 10012 |
| Cuisine | Japanese |
| Phone | 2129797055 |
| Score | 23 |
Inspection Results
| Date: 2018-01-02 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09B : Thawing procedures improper. |
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| Date: 2016-10-25 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-09-29 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-09-08 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-03-31 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-03-10 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2014-03-07 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Office Location
| Street Address | 546 LA GUARDIA PLACE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10012 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| OMEN JAPANESE CUISINE | 113 Thompson Street, Manhattan, NY 10012 | 2018-01-18 |
| GOEMON CURRY | 29 Kenmare St, Manhattan, NY 10012 | 2018-01-08 |
| MIYABI SUSHI & ASIAN CUISINE | 118 W 3rd St, Manhattan, NY 10012 | 2017-12-08 |
| MIKAKU | 85 Kenmare St, Manhattan, NY 10012 | 2017-11-20 |
| SUSHI ON JONES | 348 Bowery, Manhattan, NY 10012 | 2017-11-15 |
| COCORON | 37 Kenmare Street, Manhattan, NY 10012 | 2017-11-01 |
| BAR MOGA | 128 W Houston St, Manhattan, NY 10012 | 2017-10-05 |
| DOJO RESTAURANT | 10 West 4 Street, Manhattan, NY 10012 | 2017-09-15 |
| BOHEMIAN NEW YORK | 57 Great Jones St, Manhattan, NY 10012 | 2017-09-12 |
| YAKITORI TORA | 72 Kenmare St, Manhattan, NY 10012 | 2017-08-10 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).