GOEMON CURRY (Health Operation# 50032595) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 8, 2018.
CAMIS Number | 50032595 |
Doing Business As Name | GOEMON CURRY |
Address |
29 Kenmare St Manhattan NY 10012 |
Cuisine | Japanese |
Phone | 2122261262 |
Score | 9 |
Grade | A |
Grade Date | 01/08/2018 |
Date: 2018-01-08 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-11-13 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2016-05-26 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-06-02 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2015-02-10 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
OMEN JAPANESE CUISINE | 113 Thompson Street, Manhattan, NY 10012 | 2018-01-18 |
MARUMI | 546 La Guardia Place, Manhattan, NY 10012 | 2018-01-02 |
MIYABI SUSHI & ASIAN CUISINE | 118 W 3rd St, Manhattan, NY 10012 | 2017-12-08 |
MIKAKU | 85 Kenmare St, Manhattan, NY 10012 | 2017-11-20 |
SUSHI ON JONES | 348 Bowery, Manhattan, NY 10012 | 2017-11-15 |
COCORON | 37 Kenmare Street, Manhattan, NY 10012 | 2017-11-01 |
BAR MOGA | 128 W Houston St, Manhattan, NY 10012 | 2017-10-05 |
DOJO RESTAURANT | 10 West 4 Street, Manhattan, NY 10012 | 2017-09-15 |
BOHEMIAN NEW YORK | 57 Great Jones St, Manhattan, NY 10012 | 2017-09-12 |
YAKITORI TORA | 72 Kenmare St, Manhattan, NY 10012 | 2017-08-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).