GARDENIA RESTAURANT (Health Operation# 50035650) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 22, 2017.
CAMIS Number | 50035650 |
Doing Business As Name | GARDENIA RESTAURANT |
Address |
64 Downing St Manhattan NY 10014 |
Cuisine | Mediterranean |
Phone | 2126040500 |
Score | 7 |
Grade | A |
Grade Date | 02/22/2017 |
Date: 2017-02-22 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2016-06-15 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-05-04 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2015-06-25 | Type: Pre-permit (Operational) / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BAR BOLONAT | 611 Hudson St, Manhattan, NY 10014 | 2017-10-27 |
EXTRA VIRGIN | 259 West 4 Street, Manhattan, NY 10014 | 2017-08-28 |
JACK'S WIFE FREDA | 50 Carmine St, Manhattan, NY 10014 | 2017-08-25 |
MEME MEDITERRANEAN | 581 Hudson Street, Manhattan, NY 10014 | 2017-08-24 |
MOUSTACHE RESTAURANT | 90 Bedford Street, Manhattan, NY 10014 | 2017-07-18 |
FIG AND OLIVE | 420 West 13 Street, Manhattan, NY 10014 | 2017-06-21 |
NIGHTHAWKS | 139 Christopher St, Manhattan, NY 10014 | 2014-12-24 |
Operation Name | Facility Address | Last Inspection |
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EMILY | 35 Downing St, Manhattan, NY 10014 | 2017-10-31 |
CAFE CLOVER | 10 Downing St, Manhattan, NY 10014 | 2017-03-03 |
JACK'S STIR BREW COFFEE | 10 Downing Street, Manhattan, NY 10014 | 2017-10-23 |
EL TORO BLANCO | 10 Downing Street, Manhattan, NY 10014 | 2017-08-16 |
BLUE RIBBON BAR | 34 Downing Street, Manhattan, NY 10014 | 2017-07-07 |
MAS (farmhouse) | 39 Downing Street, Manhattan, NY 10014 | 2017-07-07 |
BLUE RIBBON | 33 Downing Street, Manhattan, NY 10014 | 2015-05-05 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).