BAR BOLONAT
Phone: 2123901545
Address: 611 Hudson St, Manhattan, NY 10014
Address: 611 Hudson St, Manhattan, NY 10014
BAR BOLONAT (Health Operation# 50002549) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 27, 2017.
Business Overview
| CAMIS Number | 50002549 |
| Doing Business As Name | BAR BOLONAT |
| Address |
611 Hudson St Manhattan NY 10014 |
| Cuisine | Mediterranean |
| Phone | 2123901545 |
| Score | 7 |
| Grade | A |
| Grade Date | 10/27/2017 |
Inspection Results
| Date: 2017-10-27 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2017-04-21 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2016-01-16 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2015-06-10 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2015-05-15 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-06-12 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Office Location
| Street Address | 611 HUDSON ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10014 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| EXTRA VIRGIN | 259 West 4 Street, Manhattan, NY 10014 | 2017-08-28 |
| JACK'S WIFE FREDA | 50 Carmine St, Manhattan, NY 10014 | 2017-08-25 |
| MEME MEDITERRANEAN | 581 Hudson Street, Manhattan, NY 10014 | 2017-08-24 |
| MOUSTACHE RESTAURANT | 90 Bedford Street, Manhattan, NY 10014 | 2017-07-18 |
| FIG AND OLIVE | 420 West 13 Street, Manhattan, NY 10014 | 2017-06-21 |
| GARDENIA RESTAURANT | 64 Downing St, Manhattan, NY 10014 | 2017-02-22 |
| NIGHTHAWKS | 139 Christopher St, Manhattan, NY 10014 | 2014-12-24 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BLACK STONE COFFEE ROASTERS | 502 Hudson St, Manhattan, NY 10014 | 2018-01-12 |
| OSCAR'S PLACE | 466 Hudson St, Manhattan, NY 10014 | 2018-01-08 |
| JUST SALAD | 325 Hudson St, Manhattan, NY 10013 | 2018-01-03 |
| LOCAL & VINE | 282 Hudson St, Manhattan, NY 10013 | 2018-01-02 |
| LE PAIN QUOTIDIEN | 375 Hudson St, Manhattan, NY 10014 | 2017-11-30 |
| JOE COFFEE | 330 Hudson St, Manhattan, NY 10013 | 2017-11-09 |
| MERRIWEATHER | 428 Hudson St, Manhattan, NY 10014 | 2017-11-08 |
| DUNKIN DONUTS & BASKIN ROBBINS | 395 Hudson St, Manhattan, NY 10014 | 2017-10-27 |
| PITCH CENTER | 99 Hudson St, Manhattan, NY 10013 | 2017-09-20 |
| BRODO | 496 Hudson St, Manhattan, NY 10014 | 2017-09-14 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).