JACK'S WIFE FREDA (Health Operation# 50017903) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 25, 2017.
CAMIS Number | 50017903 |
Doing Business As Name | JACK'S WIFE FREDA |
Address |
50 Carmine St Manhattan NY 10014 |
Cuisine | Mediterranean |
Phone | 6466699877 |
Score | 7 |
Grade | A |
Grade Date | 08/25/2017 |
Date: 2017-08-25 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-07-10 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-12-12 | Type: Cycle Inspection / Re-inspection | Score: 16 | Grade: B |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-10-07 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20E : Letter Grade or Grade Pending card not conspicuously posted and visible to passersby. - 02B (Critical) : Hot food item not held at or above 140º F. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-02-29 | Type: Cycle Inspection / Re-inspection | Score: 16 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-02-19 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-01-13 | Type: Pre-permit (Operational) / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
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JACK'S WIFE FREDA | 224 Lafayette Street, Manhattan, NY 10012 | 2017-12-12 |
Operation Name | Facility Address | Last Inspection |
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BAR BOLONAT | 611 Hudson St, Manhattan, NY 10014 | 2017-10-27 |
EXTRA VIRGIN | 259 West 4 Street, Manhattan, NY 10014 | 2017-08-28 |
MEME MEDITERRANEAN | 581 Hudson Street, Manhattan, NY 10014 | 2017-08-24 |
MOUSTACHE RESTAURANT | 90 Bedford Street, Manhattan, NY 10014 | 2017-07-18 |
FIG AND OLIVE | 420 West 13 Street, Manhattan, NY 10014 | 2017-06-21 |
GARDENIA RESTAURANT | 64 Downing St, Manhattan, NY 10014 | 2017-02-22 |
NIGHTHAWKS | 139 Christopher St, Manhattan, NY 10014 | 2014-12-24 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
Carmine Street Beer | 52 Carmine St, Manhattan, NY 10014 | 2017-11-27 |
POTJANEE | 48 Carmine St, Manhattan, NY 10014 | 2017-08-31 |
BLUESTONE LANE | 30 Carmine St, Manhattan, NY 10014 | 2017-08-14 |
CARMA ASIAN TAPAS | 38 Carmine St, Manhattan, NY 10014 | 2017-08-14 |
THE GREY DOG | 49 Carmine St, Manhattan, NY 10014 | 2017-07-14 |
GIULIETTA'S CANTINA CLUB | 13 Carmine St, Manhattan, NY 10014 | 2017-03-13 |
GOOD STOCK | 31 Carmine St, Manhattan, NY 10014 | 2017-02-24 |
Cocu Rotisserie | 26 Carmine St, Manhattan, NY 10014 | 1900-01-01 |
PRODIGY COFFEE | 33 Carmine St, Manhattan, NY 10014 | 1900-01-01 |
GLOO | 78 Carmine St, Manhattan, NY 10014 | 2015-07-17 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).