EL TORO BLANCO


Phone: 2126450193
Address: 10 Downing Street, Manhattan, NY 10014

EL TORO BLANCO (Health Operation# 41694328) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 16, 2017.

Business Overview

CAMIS Number 41694328
Doing Business As Name EL TORO BLANCO
Address 10 Downing Street
Manhattan
NY 10014
Cuisine Mexican
Phone 2126450193
Score 10

Inspection Results

Date: 2017-08-16 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-08-10 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-07-29 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-04-28 Type: Smoke-Free Air Act / Initial Inspection
Violations: Violations were cited in the following area(s).
- 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted
Date: 2015-03-11 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-02-03 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2014-09-24 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-09-03 Type: Cycle Inspection / Initial Inspection Score: 6
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-04-29 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-03-31 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.

Office Location

Street Address 10 DOWNING STREET
Borough MANHATTAN
State New York
Zip 10014

Entities with the same location

Operation Name Facility Address Last Inspection
JACK'S STIR BREW COFFEE 10 Downing Street, Manhattan, NY 10014 2017-10-23

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
TACORIA MEZA 95 7 Avenue South, Manhattan, NY 10014 2017-12-27
AGAVE 140 7 Avenue South, Manhattan, NY 10014 2017-12-11
MOLE 57 Jane Street, Manhattan, NY 10014 2017-10-02
DOS CAMINOS 675 Hudson Street, Manhattan, NY 10014 2017-08-17
LA SONRISA EMPANADAS 353 W 14th St, Manhattan, NY 10014 2017-07-10
LA LOTERIA 29 7th Ave S, Manhattan, NY 10014 2017-07-10
CHIPOTLE MEXICAN GRILL 405 6 Avenue, Manhattan, NY 10014 2017-05-22
OTTO'S TACOS 131 7th Ave S, Manhattan, NY 10014 2017-05-05
TACOMBI BLEECKER ST. 255 Bleecker St, Manhattan, NY 10014 2017-03-27
EMPELLON 230 West 4 Street, Manhattan, NY 10014 2017-03-08

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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