SORT OF WINE BAR (Health Operation# 50011236) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 8, 2016.
CAMIS Number | 50011236 |
Doing Business As Name | SORT OF WINE BAR |
Address |
639 Driggs Ave Brooklyn NY 11211 |
Cuisine | Tapas |
Phone | 3477213074 |
Score | 12 |
Grade | A |
Grade Date | 09/08/2016 |
Date: 2016-09-08 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2015-07-31 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2014-07-17 | Type: Pre-permit (Operational) / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
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ABBA BAR AND GRILL | 492 Grand St, Brooklyn, NY 11211 | 2018-01-19 |
NAIVE | 299 S 4th St, Brooklyn, NY 11211 | 2017-03-09 |
Operation Name | Facility Address | Last Inspection |
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SOLFIRE | 483 Driggs Ave, Brooklyn, NY 11211 | 2017-12-29 |
DAR 525 | 168 Driggs Ave, Brooklyn, NY 11222 | 2017-11-01 |
SAN LOCO | 637 Driggs Ave, Brooklyn, NY 11211 | 2017-10-13 |
THE CRAIC | 488 Driggs Ave, Brooklyn, NY 11211 | 2017-09-22 |
BEEHIVE OVEN | 743 Driggs Ave, Brooklyn, NY 11211 | 2017-09-19 |
THE BAKE SHOP BY WOOPS | 548 Driggs Ave, Brooklyn, NY 11211 | 2017-09-13 |
PIE CORPS | 77 Driggs Ave, Brooklyn, NY 11222 | 2017-08-30 |
MEYERS BAGERI | 667 Driggs Ave, Brooklyn, NY 11211 | 2017-08-12 |
CREMA BK | 182 Driggs Ave, Brooklyn, NY 11222 | 2017-07-19 |
PARK LUNCHEONETTE | 332 Driggs Ave, Brooklyn, NY 11222 | 2017-06-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).