BEDOUIN TENT


Phone: 7188525555
Address: 405 Atlantic Ave, Brooklyn, NY 11217

BEDOUIN TENT (Health Operation# 50032688) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 13, 2017.

Business Overview

CAMIS Number 50032688
Doing Business As Name BEDOUIN TENT
Address 405 Atlantic Ave
Brooklyn
NY 11217
Cuisine Middle Eastern
Phone 7188525555
Score 11
Grade A
Grade Date 06/13/2017

Inspection Results

Date: 2017-06-13 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
Date: 2016-11-21 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-10-13 Type: Cycle Inspection / Initial Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-05-04 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-04-01 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-03-23 Type: Pre-permit (Operational) / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 405 ATLANTIC AVE
Borough BROOKLYN
State New York
Zip 11217

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
EAT HALAL INTERNATIONAL 574 Atlantic Ave, Brooklyn, NY 11217 2017-12-13
FALAFEL BROS 711 Fulton St, Brooklyn, NY 11217 2017-09-07

Food services on the same street

Operation Name Facility Address Last Inspection
KINANM LOUNGE 856 Atlantic Ave, Brooklyn, NY 11238 2018-01-18
DIAMOND REEF 1057 Atlantic Ave, Brooklyn, NY 11238 2018-01-18
GRANDMA'S HOUSE 364 Atlantic Ave, Brooklyn, NY 11217 2018-01-17
MAGDA RESTAURANT 2787 Atlantic Ave, Brooklyn, NY 11207 2018-01-12
RICHI RICH PALACE 11017 Atlantic Ave, Queens, NY 11418 2018-01-08
HAPPY COFFEE SHOP 2729 Atlantic Ave, Brooklyn, NY 11207 2017-12-20
GOLDEN KRUST CARIBBEAN BAKERY & GRILL 1706 Atlantic Ave, Brooklyn, NY 11213 2017-12-19
EAT HALAL INTERNATIONAL 574 Atlantic Ave, Brooklyn, NY 11217 2017-12-13
GOOSE BARNACLE 91 Atlantic Ave, Brooklyn, NY 11201 2017-12-13
POQUITO PICANT 497 Atlantic Ave, Brooklyn, NY 11217 2017-11-16

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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