FALAFEL BROS (Health Operation# 50036736) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 7, 2017.
CAMIS Number | 50036736 |
Doing Business As Name | FALAFEL BROS |
Address |
711 Fulton St Brooklyn NY 11217 |
Cuisine | Middle Eastern |
Phone | 7188558211 |
Score | 27 |
Grade | B |
Grade Date | 09/07/2017 |
Date: 2017-09-07 | Type: Cycle Inspection / Re-inspection | Score: 27 | Grade: B |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2017-06-20 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-05-12 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-12-09 | Type: Trans Fat / Compliance Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2015-09-29 | Type: Trans Fat / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2015-06-26 | Type: Pre-permit (Operational) / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
EAT HALAL INTERNATIONAL | 574 Atlantic Ave, Brooklyn, NY 11217 | 2017-12-13 |
BEDOUIN TENT | 405 Atlantic Ave, Brooklyn, NY 11217 | 2017-06-13 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BARCKLAYS PIZZA & PASTA | 916 Fulton St, Brooklyn, NY 11238 | 2018-01-23 |
LEE CHINESE RESTAURANT | 1884 Fulton St, Brooklyn, NY 11233 | 2018-01-22 |
BLACK FOREST BROOKLYN | 733 Fulton St, Brooklyn, NY 11217 | 2018-01-20 |
EL JEFFE | 1483 Fulton St, Brooklyn, NY 11216 | 2018-01-19 |
ANTOJITOS ECUATORIANOS | 3398 Fulton St, Brooklyn, NY 11208 | 2018-01-16 |
$1 PIZZA | 1276 Fulton St, Brooklyn, NY 11216 | 2018-01-16 |
LITTLE ITALY PIZZA | 46 Fulton St, Manhattan, NY 10038 | 2018-01-12 |
PAPAYA DOG | 50 Fulton St, Manhattan, NY 10038 | 2018-01-12 |
CROWN FRIED CHICKEN | 2214 Fulton St, Brooklyn, NY 11233 | 2018-01-11 |
KITCHEN GRILL | 914a Fulton St, Brooklyn, NY 11238 | 2018-01-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).