GOLDEN KRUST CARIBBEAN BAKERY & GRILL
Phone: 7187738200
Address: 1706 Atlantic Ave, Brooklyn, NY 11213
Address: 1706 Atlantic Ave, Brooklyn, NY 11213
GOLDEN KRUST CARIBBEAN BAKERY & GRILL (Health Operation# 50001270) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 19, 2017.
Business Overview
| CAMIS Number | 50001270 |
| Doing Business As Name | GOLDEN KRUST CARIBBEAN BAKERY & GRILL |
| Address |
1706 Atlantic Ave Brooklyn NY 11213 |
| Cuisine | Caribbean |
| Phone | 7187738200 |
| Score | 3 |
| Grade | A |
| Grade Date | 12/19/2017 |
Inspection Results
| Date: 2017-12-19 | Type: Calorie Posting / Initial Inspection | ||
|
Violations: Violations were cited in the following area(s). - 16C : Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. - 16D : Posted caloric content on the menu(s), menu board(s), food tag(s) or stanchions adjacent to menu boards for drive-through windows deficient, in that the size and/or font for posted calories is not as prominent as the name of the menu item or its price. - 16E : Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2016-10-24 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2016-05-12 | Type: Cycle Inspection / Re-inspection | Score: 26 | Grade: B |
|
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09C : Food contact surface not properly maintained. |
|||
| Date: 2016-04-29 | Type: Cycle Inspection / Initial Inspection | Score: 31 | |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-05-22 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2014-06-26 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. |
|||
Office Location
| Street Address | 1706 ATLANTIC AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11213 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 1887 Rockaway Parkway, Brooklyn, NY 11236 | 2018-01-17 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 4182 White Plains Road, Bronx, NY 10466 | 2018-01-12 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 139 Lawrence Street, Brooklyn, NY 11201 | 2017-12-22 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 4108 Farragut Rd, Brooklyn, NY 11210 | 2017-12-22 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 872 Utica Avenue, Brooklyn, NY 11203 | 2017-12-22 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 22324 S Conduit Ave, Queens, NY 11413 | 2017-12-21 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 3818 Dyre Avenue, Bronx, NY 10466 | 2017-12-21 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 23004 Merrick Blvd, Queens, NY 11413 | 2017-11-30 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 2718 White Plains Rd, Bronx, NY 10467 | 2017-11-28 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 1516 Mermaid Ave, Brooklyn, NY 11224 | 2017-11-22 |
Improve Information
Please comment or provide details below to improve the information on GOLDEN KRUST CARIBBEAN BAKERY & GRILL.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).