GRANDMA'S HOUSE


Phone: 7186233872
Address: 364 Atlantic Ave, Brooklyn, NY 11217

GRANDMA'S HOUSE (Health Operation# 50045624) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.

Business Overview

CAMIS Number 50045624
Doing Business As Name GRANDMA'S HOUSE
Address 364 Atlantic Ave
Brooklyn
NY 11217
Cuisine American
Phone 7186233872
Score 30

Inspection Results

Date: 2018-01-17 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-06-07 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Date: 2017-04-25 Type: Cycle Inspection / Reopening Inspection Score: 5 Grade: P
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-04-21 Type: Cycle Inspection / Reopening Inspection Score: 16
Violations: Establishment re-closed by DOHMH
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-04-17 Type: Cycle Inspection / Initial Inspection Score: 59
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-03-30 Type: Pre-permit (Operational) / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

Office Location

Street Address 364 ATLANTIC AVE
Borough BROOKLYN
State New York
Zip 11217

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
FRANK'S LOUNGE & BAR 660 Fulton Street, Brooklyn, NY 11217 2018-01-20
BABA COOL 64 Lafayette Ave, Brooklyn, NY 11217 2018-01-16
ACADEMY RESTAURAUNT 69 Lafayette Avenue, Brooklyn, NY 11217 2018-01-16
MO'S BAR 80 Lafayette Avenue, Brooklyn, NY 11217 2018-01-05
CANTEEN 57 4 Avenue, Brooklyn, NY 11217 2017-12-29
HOLLOW NICKEL 494 Atlantic Avenue, Brooklyn, NY 11217 2017-12-20
KICK AXE THROWING 622 Degraw St, Brooklyn, NY 11217 2017-12-19
BUILDING ON BOND 112 Bond Street, Brooklyn, NY 11217 2017-12-11
MILK BAR 204 6th Ave, Brooklyn, NY 11217 2017-12-05
BRASSERIE SEOUL 300 Schermerhorn St, Brooklyn, NY 11217 2017-11-29

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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