PEKING KITCHEN


Phone: 7187481118
Address: 306 93rd St, Brooklyn, NY 11209

PEKING KITCHEN (Health Operation# 50019125) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 26, 2016.

Business Overview

CAMIS Number 50019125
Doing Business As Name PEKING KITCHEN
Address 306 93rd St
Brooklyn
NY 11209
Cuisine Chinese
Phone 7187481118

Inspection Results

Date: 2016-05-26 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09C : Food contact surface not properly maintained.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-10-08 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-09-09 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-04-06 Type: Pre-permit (Operational) / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09B : Thawing procedures improper.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-03-09 Type: Pre-permit (Operational) / Initial Inspection Score: 33
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.

Office Location

Street Address 306 93RD ST
Borough BROOKLYN
State New York
Zip 11209

Entities with the same location

Operation Name Facility Address Last Inspection
PEKING KITCHEN 306 93rd St, Brooklyn, NY 11209 2017-08-24

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
PEKING KITCHEN 7106 Bay Parkway, Brooklyn, NY 11204 2017-12-27
PEKING KITCHEN 25 Marcus Garvey Blvd, Brooklyn, NY 11206 2017-09-12
PEKING KITCHEN 306 93rd St, Brooklyn, NY 11209 2017-08-24
PEKING KITCHEN 724 Lydig Avenue, Bronx, NY 10462 2017-04-25

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PANDA GARDEN RESTAURANT 9708 3 Avenue, Brooklyn, NY 11209 2018-01-16
XIN 8324 3rd Ave, Brooklyn, NY 11209 2018-01-03
Q Q STAR 9212 4th Ave, Brooklyn, NY 11209 2018-01-03
ONE STOP EXPRESS 8621 4th Ave, Brooklyn, NY 11209 2017-12-20
CHOPSTIX 8405 5th Ave, Brooklyn, NY 11209 2017-12-12
MID CHINA 9409 5 Avenue, Brooklyn, NY 11209 2017-11-29
GRAND SICHUAN HOUSE 8701 5 Avenue, Brooklyn, NY 11209 2017-11-09
SZECHUAN GARDEN RESTAURANT 9112 3 Avenue, Brooklyn, NY 11209 2017-10-17
PEKING KITCHEN 306 93rd St, Brooklyn, NY 11209 2017-08-24
CHINA PAGODA 6918 5 Avenue, Brooklyn, NY 11209 2017-05-24

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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