PEKING KITCHEN (Health Operation# 50019125) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 26, 2016.
CAMIS Number | 50019125 |
Doing Business As Name | PEKING KITCHEN |
Address |
306 93rd St Brooklyn NY 11209 |
Cuisine | Chinese |
Phone | 7187481118 |
Date: 2016-05-26 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 09C : Food contact surface not properly maintained. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2015-10-08 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-09-09 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-04-06 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09B : Thawing procedures improper. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-03-09 | Type: Pre-permit (Operational) / Initial Inspection | Score: 33 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. |
Street Address | 306 93RD ST |
Borough | BROOKLYN |
State | New York |
Zip | 11209 |
Operation Name | Facility Address | Last Inspection |
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PEKING KITCHEN | 306 93rd St, Brooklyn, NY 11209 | 2017-08-24 |
Operation Name | Facility Address | Last Inspection |
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PEKING KITCHEN | 7106 Bay Parkway, Brooklyn, NY 11204 | 2017-12-27 |
PEKING KITCHEN | 25 Marcus Garvey Blvd, Brooklyn, NY 11206 | 2017-09-12 |
PEKING KITCHEN | 306 93rd St, Brooklyn, NY 11209 | 2017-08-24 |
PEKING KITCHEN | 724 Lydig Avenue, Bronx, NY 10462 | 2017-04-25 |
Operation Name | Facility Address | Last Inspection |
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PANDA GARDEN RESTAURANT | 9708 3 Avenue, Brooklyn, NY 11209 | 2018-01-16 |
XIN | 8324 3rd Ave, Brooklyn, NY 11209 | 2018-01-03 |
Q Q STAR | 9212 4th Ave, Brooklyn, NY 11209 | 2018-01-03 |
ONE STOP EXPRESS | 8621 4th Ave, Brooklyn, NY 11209 | 2017-12-20 |
CHOPSTIX | 8405 5th Ave, Brooklyn, NY 11209 | 2017-12-12 |
MID CHINA | 9409 5 Avenue, Brooklyn, NY 11209 | 2017-11-29 |
GRAND SICHUAN HOUSE | 8701 5 Avenue, Brooklyn, NY 11209 | 2017-11-09 |
SZECHUAN GARDEN RESTAURANT | 9112 3 Avenue, Brooklyn, NY 11209 | 2017-10-17 |
PEKING KITCHEN | 306 93rd St, Brooklyn, NY 11209 | 2017-08-24 |
CHINA PAGODA | 6918 5 Avenue, Brooklyn, NY 11209 | 2017-05-24 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).