CHINA PAGODA (Health Operation# 41469854) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 24, 2017.
CAMIS Number | 41469854 |
Doing Business As Name | CHINA PAGODA |
Address |
6918 5 Avenue Brooklyn NY 11209 |
Cuisine | Chinese |
Phone | 7182386184 |
Score | 5 |
Grade | A |
Grade Date | 05/24/2017 |
Date: 2017-05-24 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-29 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-06-02 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-11-17 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2014-10-23 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
Operation Name | Facility Address | Last Inspection |
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CHINA PAGODA | 4720 30th Ave, Queens, NY 11103 | 2017-09-28 |
Operation Name | Facility Address | Last Inspection |
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CHOPSTIX | 8405 5th Ave, Brooklyn, NY 11209 | 2017-12-12 |
MID CHINA | 9409 5 Avenue, Brooklyn, NY 11209 | 2017-11-29 |
GRAND SICHUAN HOUSE | 8701 5 Avenue, Brooklyn, NY 11209 | 2017-11-09 |
SZECHUAN GARDEN RESTAURANT | 9112 3 Avenue, Brooklyn, NY 11209 | 2017-10-17 |
PEKING KITCHEN | 306 93rd St, Brooklyn, NY 11209 | 2017-08-24 |
DRAGON CHINA RESTAURANT ON BAYRIDGE | 7917 3rd Ave, Brooklyn, NY 11209 | 2017-05-23 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).