XIN
Phone: 3476626222
Address: 8324 3rd Ave, Brooklyn, NY 11209
Address: 8324 3rd Ave, Brooklyn, NY 11209
XIN (Health Operation# 50053144) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 3, 2018.
Business Overview
| CAMIS Number | 50053144 |
| Doing Business As Name | XIN |
| Address |
8324 3rd Ave Brooklyn NY 11209 |
| Cuisine | Chinese |
| Phone | 3476626222 |
| Score | 22 |
Inspection Results
| Date: 2018-01-03 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-05-11 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. |
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| Date: 2017-04-03 | Type: Cycle Inspection / Initial Inspection | Score: 33 | |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-09-27 | Type: Pre-permit (Operational) / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-08-31 | Type: Pre-permit (Operational) / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Office Location
| Street Address | 8324 3RD AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11209 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| PANDA GARDEN RESTAURANT | 9708 3 Avenue, Brooklyn, NY 11209 | 2018-01-16 |
| Q Q STAR | 9212 4th Ave, Brooklyn, NY 11209 | 2018-01-03 |
| ONE STOP EXPRESS | 8621 4th Ave, Brooklyn, NY 11209 | 2017-12-20 |
| CHOPSTIX | 8405 5th Ave, Brooklyn, NY 11209 | 2017-12-12 |
| MID CHINA | 9409 5 Avenue, Brooklyn, NY 11209 | 2017-11-29 |
| GRAND SICHUAN HOUSE | 8701 5 Avenue, Brooklyn, NY 11209 | 2017-11-09 |
| SZECHUAN GARDEN RESTAURANT | 9112 3 Avenue, Brooklyn, NY 11209 | 2017-10-17 |
| PEKING KITCHEN | 306 93rd St, Brooklyn, NY 11209 | 2017-08-24 |
| CHINA PAGODA | 6918 5 Avenue, Brooklyn, NY 11209 | 2017-05-24 |
| DRAGON CHINA RESTAURANT ON BAYRIDGE | 7917 3rd Ave, Brooklyn, NY 11209 | 2017-05-23 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).