ROAST KITCHEN (Health Operation# 50019001) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 8, 2017.
CAMIS Number | 50019001 |
Doing Business As Name | ROAST KITCHEN |
Address |
58 E 56th St Manhattan NY 10022 |
Cuisine | American |
Phone | 2127764395 |
Score | 13 |
Grade | A |
Grade Date | 12/08/2017 |
Date: 2017-12-08 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2017-01-19 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-10-21 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Date: 2016-05-12 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-04-08 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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Date: 2015-03-27 | Type: Pre-permit (Operational) / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ROAST KITCHEN | 209 W 57th St, Manhattan, NY 10019 | 2017-11-21 |
ROAST KITCHEN | 740 7th Ave, Manhattan, NY 10019 | 2017-10-30 |
ROAST KITCHEN | 423 Madison Ave, Manhattan, NY 10017 | 2017-10-12 |
ROAST KITCHEN | 520 8th Ave, Manhattan, NY 10018 | 2017-09-13 |
ROAST KITCHEN | 27 E 13th St, Manhattan, NY 10003 | 2017-08-11 |
ROAST KITCHEN | 199 Water St, Manhattan, NY 10038 | 2017-07-07 |
ROAST KITCHEN | 870 Broadway, Manhattan, NY 10003 | 2017-01-10 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BOTTLE AND BINE | 1085 2nd Ave, Manhattan, NY 10022 | 2018-01-19 |
DAVID BURKE AT BLOOMINGDALE'S | 1000 3 Avenue, Manhattan, NY 10022 | 2018-01-18 |
FORTY CARROTS | 1000 3 Avenue, Manhattan, NY 10022 | 2018-01-17 |
PHILIPPE NYC I | 33 E 60th St, Manhattan, NY 10022 | 2018-01-17 |
CELLO WINE BAR | 226 E 53rd St, Manhattan, NY 10022 | 2018-01-11 |
COMPLETE BODY & SPA | 301 East 57 Street, Manhattan, NY 10022 | 2018-01-11 |
REDEMPTION | 1003 2 Avenue, Manhattan, NY 10022 | 2018-01-09 |
MCKINSEY & COMPANY CAFETERIA | 55 E 52nd St, Manhattan, NY 10022 | 2018-01-09 |
THE NATIONAL | 125 East 50 Street, Manhattan, NY 10022 | 2018-01-05 |
CAFE FRESCO | 205 East 60 Street, Manhattan, NY 10022 | 2018-01-04 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).