CAFE FRESCO
Phone: 2123555151
Address: 205 East 60 Street, Manhattan, NY 10022
Address: 205 East 60 Street, Manhattan, NY 10022
CAFE FRESCO (Health Operation# 41681758) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 4, 2018.
Business Overview
| CAMIS Number | 41681758 |
| Doing Business As Name | CAFE FRESCO |
| Address |
205 East 60 Street Manhattan NY 10022 |
| Cuisine | American |
| Phone | 2123555151 |
| Score | 11 |
| Grade | A |
| Grade Date | 01/04/2018 |
Inspection Results
| Date: 2018-01-04 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-12-07 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-11-06 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2015-05-22 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09C : Food contact surface not properly maintained. |
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| Date: 2015-05-12 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-01-02 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-12-17 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-07-28 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2014-07-11 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Office Location
| Street Address | 205 EAST 60 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10022 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CAFE FRESCO | 1239 1 Avenue, Manhattan, NY 10065 | 2017-09-12 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BOTTLE AND BINE | 1085 2nd Ave, Manhattan, NY 10022 | 2018-01-19 |
| DAVID BURKE AT BLOOMINGDALE'S | 1000 3 Avenue, Manhattan, NY 10022 | 2018-01-18 |
| FORTY CARROTS | 1000 3 Avenue, Manhattan, NY 10022 | 2018-01-17 |
| PHILIPPE NYC I | 33 E 60th St, Manhattan, NY 10022 | 2018-01-17 |
| CELLO WINE BAR | 226 E 53rd St, Manhattan, NY 10022 | 2018-01-11 |
| COMPLETE BODY & SPA | 301 East 57 Street, Manhattan, NY 10022 | 2018-01-11 |
| REDEMPTION | 1003 2 Avenue, Manhattan, NY 10022 | 2018-01-09 |
| MCKINSEY & COMPANY CAFETERIA | 55 E 52nd St, Manhattan, NY 10022 | 2018-01-09 |
| THE NATIONAL | 125 East 50 Street, Manhattan, NY 10022 | 2018-01-05 |
| EMPLOYEE CAFETERIA | 455 Madison Ave, Manhattan, NY 10022 | 2018-01-03 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).