ROAST KITCHEN (Health Operation# 50019176) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2017.
CAMIS Number | 50019176 |
Doing Business As Name | ROAST KITCHEN |
Address |
870 Broadway Manhattan NY 10003 |
Cuisine | American |
Phone | 2125299100 |
Score | 12 |
Grade | A |
Grade Date | 01/10/2017 |
Date: 2017-01-10 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-06-27 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2016-04-20 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-20 | Type: Pre-permit (Operational) / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ROAST KITCHEN | 58 E 56th St, Manhattan, NY 10022 | 2017-12-08 |
ROAST KITCHEN | 209 W 57th St, Manhattan, NY 10019 | 2017-11-21 |
ROAST KITCHEN | 740 7th Ave, Manhattan, NY 10019 | 2017-10-30 |
ROAST KITCHEN | 423 Madison Ave, Manhattan, NY 10017 | 2017-10-12 |
ROAST KITCHEN | 520 8th Ave, Manhattan, NY 10018 | 2017-09-13 |
ROAST KITCHEN | 27 E 13th St, Manhattan, NY 10003 | 2017-08-11 |
ROAST KITCHEN | 199 Water St, Manhattan, NY 10038 | 2017-07-07 |
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JUKE BAR | 196 2nd Avenue, Manhattan, NY 10003 | 2018-01-10 |
12 STREET ALE HOUSE | 192 2 Avenue, Manhattan, NY 10003 | 2018-01-09 |
KGB BAR | 85 East 4 Street, Manhattan, NY 10003 | 2018-01-09 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).