CHINA NEW STAR
Phone: 7182536078
Address: 2212 Flatbush Avenue, Brooklyn, NY 11234
Address: 2212 Flatbush Avenue, Brooklyn, NY 11234
CHINA NEW STAR (Health Operation# 40890510) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 11, 2017.
Business Overview
| CAMIS Number | 40890510 |
| Doing Business As Name | CHINA NEW STAR |
| Address |
2212 Flatbush Avenue Brooklyn NY 11234 |
| Cuisine | Chinese |
| Phone | 7182536078 |
| Score | 13 |
| Grade | A |
| Grade Date | 09/11/2017 |
Inspection Results
| Date: 2017-09-11 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-07-07 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2015-11-12 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-10-19 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2014-10-30 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2013-11-19 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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Office Location
| Street Address | 2212 FLATBUSH AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11234 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| YANG KANG STREET | 5100 Kings Plz, Brooklyn, NY 11234 | 2018-01-23 |
| K ONE BUFFET | 5614 Flatlands Ave, Brooklyn, NY 11234 | 2018-01-19 |
| NEW HOT WOK | 4912 Avenue K, Brooklyn, NY 11234 | 2017-12-06 |
| MR. NOSH | 3323 Avenue N, Brooklyn, NY 11234 | 2017-11-29 |
| MASTER WOK | 5100 Kings Plaza Shopping Ct, Brooklyn, NY 11234 | 2017-11-22 |
| SPRING GARDEN | 4710 Avenue N, Brooklyn, NY 11234 | 2017-11-01 |
| KIM FAI RESTAURANT | 1628 Utica Ave, Brooklyn, NY 11234 | 2017-07-27 |
| MR. KAM RESTAURANT | 6342 Veterans Avenue, Brooklyn, NY 11234 | 2017-07-18 |
| A HOME | 6329 Avenue N, Brooklyn, NY 11234 | 2017-07-11 |
| EAST GARDEN ASIAN CUISINE | 2072 Flatbush Avenue, Brooklyn, NY 11234 | 2017-06-05 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).