KIM FAI RESTAURANT (Health Operation# 50056429) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 27, 2017.
CAMIS Number | 50056429 |
Doing Business As Name | KIM FAI RESTAURANT |
Address |
1628 Utica Ave Brooklyn NY 11234 |
Cuisine | Chinese |
Phone | 7189510529 |
Score | 7 |
Grade | A |
Grade Date | 07/27/2017 |
Date: 2017-07-27 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-02-03 | Type: Pre-permit (Operational) / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-12-06 | Type: Pre-permit (Operational) / Initial Inspection | Score: 35 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
YANG KANG STREET | 5100 Kings Plz, Brooklyn, NY 11234 | 2018-01-23 |
K ONE BUFFET | 5614 Flatlands Ave, Brooklyn, NY 11234 | 2018-01-19 |
NEW HOT WOK | 4912 Avenue K, Brooklyn, NY 11234 | 2017-12-06 |
MR. NOSH | 3323 Avenue N, Brooklyn, NY 11234 | 2017-11-29 |
MASTER WOK | 5100 Kings Plaza Shopping Ct, Brooklyn, NY 11234 | 2017-11-22 |
SPRING GARDEN | 4710 Avenue N, Brooklyn, NY 11234 | 2017-11-01 |
CHINA NEW STAR | 2212 Flatbush Avenue, Brooklyn, NY 11234 | 2017-09-11 |
MR. KAM RESTAURANT | 6342 Veterans Avenue, Brooklyn, NY 11234 | 2017-07-18 |
A HOME | 6329 Avenue N, Brooklyn, NY 11234 | 2017-07-11 |
EAST GARDEN ASIAN CUISINE | 2072 Flatbush Avenue, Brooklyn, NY 11234 | 2017-06-05 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).