RINCONCITO DOMINICANO (Health Operation# 50017953) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 29, 2017.
CAMIS Number | 50017953 |
Doing Business As Name | RINCONCITO DOMINICANO |
Address |
360 Targee St Staten Island NY 10304 |
Cuisine | Spanish |
Phone | 7189814304 |
Score | 12 |
Grade | A |
Grade Date | 03/29/2017 |
Date: 2017-03-29 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 09C : Food contact surface not properly maintained. |
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Date: 2016-09-28 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-08-16 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-07-27 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-02-25 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-02-12 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10H : Proper sanitization not provided for utensil ware washing operation. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CAMPO BELLO | 118 Broad St, Staten Island, NY 10304 | 2017-05-02 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MY PIZZERIA | 755 Targee St, Staten Island, NY 10304 | 2017-12-11 |
NEW PHOENIX | 480 Targee Street, Staten Island, NY 10304 | 2017-10-25 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
WAZOBIA RESTAURANT | 611 Bay Street, Staten Island, NY 10304 | 2017-12-21 |
WING EXPRESS | 610 Richmond Rd, Staten Island, NY 10304 | 2017-12-13 |
SUBWAY | 597 Bay Street, Staten Island, NY 10304 | 2017-12-13 |
MY PIZZERIA | 755 Targee St, Staten Island, NY 10304 | 2017-12-11 |
HILLSIDE GOURMET | 1664 Richmond Road, Staten Island, NY 10304 | 2017-12-11 |
FRANK'S BAY PIZZA | 200 Canal St, Staten Island, NY 10304 | 2017-12-07 |
DOUGH BY LICASTRI | 1456 Richmond Rd, Staten Island, NY 10304 | 2017-12-07 |
PAULIE'S PIZZERIA | 500 Bay St, Staten Island, NY 10304 | 2017-11-28 |
EL PATRON RESTAURANT & LOUNGE | 520 Bay St, Staten Island, NY 10304 | 2017-11-28 |
BAY HOUSE | 574 Bay St, Staten Island, NY 10304 | 2017-11-27 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).