CAMPO BELLO (Health Operation# 50035973) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 2, 2017.
CAMIS Number | 50035973 |
Doing Business As Name | CAMPO BELLO |
Address |
118 Broad St Staten Island NY 10304 |
Cuisine | Spanish |
Phone | 7184481496 |
Score | 6 |
Grade | A |
Grade Date | 05/02/2017 |
Date: 2017-05-02 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
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Date: 2016-03-15 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-06-24 | Type: Pre-permit (Operational) / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-06-10 | Type: Pre-permit (Operational) / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
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RINCONCITO DOMINICANO | 360 Targee St, Staten Island, NY 10304 | 2017-03-29 |
Operation Name | Facility Address | Last Inspection |
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ROCKWELL'S | 105 Broad St, Manhattan, NY 10004 | 2018-01-18 |
SUBWAY | 30 Broad St, Manhattan, NY 10004 | 2017-12-06 |
DUNKIN' DONUTS | 90 Broad St, Manhattan, NY 10004 | 2017-10-06 |
OVERSPRAY | 12 Broad St, Staten Island, NY 10304 | 2017-09-16 |
GREGORY'S COFFEE | 80 Broad St, Manhattan, NY 10004 | 2017-08-14 |
KENNEDY FRIED CHICKEN | 229 Broad St, Staten Island, NY 10304 | 2017-08-09 |
STARBUCKS | 55 Broad St, Manhattan, NY 10004 | 2017-06-23 |
3 BROTHERS PIZZA | 189 Broad St, Staten Island, NY 10304 | 2017-05-03 |
THE JUICE SHOP | 80 Broad St, Manhattan, NY 10004 | 2017-05-03 |
NUM PANG SANDWICH SHOP | 75 Broad St, Manhattan, NY 10004 | 2017-04-17 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).