EL PATRON RESTAURANT & LOUNGE


Phone: 3478617065
Address: 520 Bay St, Staten Island, NY 10304

EL PATRON RESTAURANT & LOUNGE (Health Operation# 50008317) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 28, 2017.

Business Overview

CAMIS Number 50008317
Doing Business As Name EL PATRON RESTAURANT & LOUNGE
Address 520 Bay St
Staten Island
NY 10304
Cuisine Mexican
Phone 3478617065
Score 10
Grade A
Grade Date 11/28/2017

Inspection Results

Date: 2017-11-28 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Date: 2017-10-18 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Date: 2017-04-04 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-03-07 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-11-03 Type: Smoke-Free Air Act / Initial Inspection
Violations: Violations were cited in the following area(s).
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2016-08-24 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-08-10 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-10-06 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2015-08-12 Type: Cycle Inspection / Initial Inspection Score: 2
Violations: Violations were cited in the following area(s).
- 09C : Food contact surface not properly maintained.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-08-07 Type: Pre-permit (Operational) / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-07-01 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10J : ''''Wash hands sign not posted at hand wash facility.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Office Location

520 Bay St, Staten Island, NY 10304
Street Address 520 BAY ST
Borough STATEN ISLAND
State New York
Zip 10304

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
GARIBALDI DELI RESTAURANT 100 Canal Street, Staten Island, NY 10304 2017-11-15
La Cabana Del Tio 635 Bay St, Staten Island, NY 10304 2017-11-01
BLU ON THE BAY 492 Bay Street, Staten Island, NY 10304 2017-06-16
MACUMBA CAFE 72 Canal Street, Staten Island, NY 10304 2014-06-15
TU RANCHITO RESTAURANT 635 Bay Street, Staten Island, NY 10304 2016-06-21

Food services on the same street

Operation Name Facility Address Last Inspection
NEW WIN HING INC 1180 Bay St, Staten Island, NY 10305 2018-01-09
MOLO 987 Bay St, Staten Island, NY 10305 2017-12-15
PAULIE'S PIZZERIA 500 Bay St, Staten Island, NY 10304 2017-11-28
BAY HOUSE 574 Bay St, Staten Island, NY 10304 2017-11-27
SUBWAY 150 Bay St, Staten Island, NY 10301 2017-11-16
THE CORNER GRIND CAFE & THE CORNER POCKET BILLIARD 510 Bay St, Staten Island, NY 10304 2017-11-15
BAGELS BY DAY, TACOS BY NIGHT 570 Bay St, Staten Island, NY 10304 2017-11-09
La Cabana Del Tio 635 Bay St, Staten Island, NY 10304 2017-11-01
CEYLON RESTAURANT AND PUB 226 Bay St, Staten Island, NY 10301 2017-10-19
DADDYO'S ON BAY 181 Bay St, Staten Island, NY 10301 2017-10-19

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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