MY PIZZERIA


Phone: 7187207777
Address: 755 Targee St, Staten Island, NY 10304

MY PIZZERIA (Health Operation# 50015315) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 11, 2017.

Business Overview

CAMIS Number 50015315
Doing Business As Name MY PIZZERIA
Address 755 Targee St
Staten Island
NY 10304
Cuisine Pizza/Italian
Phone 7187207777
Score 46
Grade C
Grade Date 12/11/2017

Inspection Results

Date: 2017-12-11 Type: Cycle Inspection / Re-inspection Score: 46 Grade: C
Violations: Violations were cited in the following area(s).
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2017-09-28 Type: Cycle Inspection / Reopening Inspection Score: 4 Grade: P
Violations: Establishment re-opened by DOHMH
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-09-25 Type: Cycle Inspection / Reopening Inspection Score: 44
Violations: Establishment re-closed by DOHMH
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-09-18 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2017-01-19 Type: Cycle Inspection / Re-inspection Score: 39 Grade: C
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-12-07 Type: Cycle Inspection / Initial Inspection Score: 31
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-05-26 Type: Cycle Inspection / Re-inspection Score: 15 Grade: B
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-03-15 Type: Cycle Inspection / Initial Inspection Score: 31
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.

Office Location

755 Targee St, Staten Island, NY 10304
Street Address 755 TARGEE ST
Borough STATEN ISLAND
State New York
Zip 10304

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PAULIE'S PIZZERIA 500 Bay St, Staten Island, NY 10304 2017-11-28
TORINO PIZZA 1694 Richmond Road, Staten Island, NY 10304 2017-10-24
PRIMO PIZZERIA & RESTAURANT 1282 Richmond Road, Staten Island, NY 10304 2017-03-22
F & F PIZZERIA 1060 Richmond Rd, Staten Island, NY 10304 2016-10-20
FRANK'S BAY PIZZA 200 Canal Street, Staten Island, NY 10304 2015-12-09

Food services on the same street

Operation Name Facility Address Last Inspection
RINCONCITO DOMINICANO 360 Targee St, Staten Island, NY 10304 2017-03-29
NEW PHOENIX 480 Targee Street, Staten Island, NY 10304 2017-10-25

Food services with the same zip code

Operation Name Facility Address Last Inspection
WAZOBIA RESTAURANT 611 Bay Street, Staten Island, NY 10304 2017-12-21
WING EXPRESS 610 Richmond Rd, Staten Island, NY 10304 2017-12-13
SUBWAY 597 Bay Street, Staten Island, NY 10304 2017-12-13
HILLSIDE GOURMET 1664 Richmond Road, Staten Island, NY 10304 2017-12-11
FRANK'S BAY PIZZA 200 Canal St, Staten Island, NY 10304 2017-12-07
DOUGH BY LICASTRI 1456 Richmond Rd, Staten Island, NY 10304 2017-12-07
PAULIE'S PIZZERIA 500 Bay St, Staten Island, NY 10304 2017-11-28
EL PATRON RESTAURANT & LOUNGE 520 Bay St, Staten Island, NY 10304 2017-11-28
BAY HOUSE 574 Bay St, Staten Island, NY 10304 2017-11-27
GARIBALDI DELI RESTAURANT 100 Canal Street, Staten Island, NY 10304 2017-11-15

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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