LAO MA SPICY (Health Operation# 50016753) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 21, 2017.
CAMIS Number | 50016753 |
Doing Business As Name | LAO MA SPICY |
Address |
4128 Main St Queens NY 11352 |
Cuisine | Chinese |
Phone | 7186612668 |
Score | 13 |
Grade | A |
Grade Date | 09/21/2017 |
Date: 2017-09-21 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
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Date: 2017-07-12 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-09-08 | Type: Cycle Inspection / Re-inspection | Score: 19 | Grade: B |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 09B : Thawing procedures improper. |
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Date: 2016-08-12 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-02-19 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 02I (Critical) : Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2016-02-02 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-08-13 | Type: Cycle Inspection / Compliance Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-07-24 | Type: Cycle Inspection / Reopening Inspection | Score: 2 | Grade: C |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-07-22 | Type: Cycle Inspection / Re-inspection | Score: 43 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-06-18 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2015-02-03 | Type: Pre-permit (Operational) / Re-inspection | Score: 24 | Grade: B |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-01-05 | Type: Pre-permit (Operational) / Initial Inspection | Score: 29 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Street Address | 4128 MAIN ST |
Borough | QUEENS |
State | New York |
Zip | 11352 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TIAN BAO RESTAURANT | 4128 Main St, Queens, NY 11355 | 2018-01-22 |
C & Y NOODLE/ HOME NOODLE | 4128 Main St, Queens, NY 11355 | 2018-01-18 |
TIANJIN DUMPLING HOUSE | 4128 Main St, Queens, NY 11355 | 2018-01-18 |
MISS LI | 4128 Main St, Queens, NY 11355 | 2018-01-16 |
Lan Zhou Handmade Noodle | 4128 Main St, Queens, NY 11355 | 2018-01-10 |
EXPRESSWAY BUBBLE TEA & SNACKS | 4128 Main St, Queens, NY 11355 | 2018-01-09 |
SUPER SNACKS | 4128 Main St, Queens, NY 11355 | 2017-12-04 |
TEN JIN XEING BEING RESTAURANT | 4128 Main St, Queens, NY 11355 | 2017-10-17 |
WEN ZHOU | 4128 Main St, Queens, NY 11355 | 2017-09-11 |
YOUZI SHANGHAI | 4128 Main St, Queens, NY 11355 | 2017-08-21 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
Qingdao | 4046 Main St, Queens, NY 11354 | 2018-01-23 |
TIAN BAO RESTAURANT | 4128 Main St, Queens, NY 11355 | 2018-01-22 |
LEAF GARDEN | 4235 Main St, Queens, NY 11355 | 2018-01-19 |
HUNDRED TASTE | 4235 Main St, Queens, NY 11355 | 2018-01-19 |
ASIAN GOURMET | 5711 Main St, Queens, NY 11355 | 2018-01-19 |
ACE BAGEL & ROLL | 5906 Main St, Queens, NY 11355 | 2018-01-19 |
CHANGLE CUISINE | 4142a Main St, Queens, NY 11355 | 2018-01-18 |
C & Y NOODLE/ HOME NOODLE | 4128 Main St, Queens, NY 11355 | 2018-01-18 |
TIANJIN DUMPLING HOUSE | 4128 Main St, Queens, NY 11355 | 2018-01-18 |
MISS LI | 4128 Main St, Queens, NY 11355 | 2018-01-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).