SUPER SNACKS


Phone: 7188862294
Address: 4128 Main St, Queens, NY 11355

SUPER SNACKS (Health Operation# 50001320) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 4, 2017.

Business Overview

CAMIS Number 50001320
Doing Business As Name SUPER SNACKS
Address 4128 Main St
Queens
NY 11355
Cuisine Chinese
Phone 7188862294
Score 12
Grade A
Grade Date 12/04/2017

Inspection Results

Date: 2017-12-04 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2016-10-03 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-09-29 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-03-25 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-03-04 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-09-02 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-08-19 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-04-03 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-03-05 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.

Office Location

4128 Main St, Queens, NY 11355
Street Address 4128 MAIN ST
Borough QUEENS
State New York
Zip 11355

Entities with the same location

Operation Name Facility Address Last Inspection
TIAN BAO RESTAURANT 4128 Main St, Queens, NY 11355 2018-01-22
C & Y NOODLE/ HOME NOODLE 4128 Main St, Queens, NY 11355 2018-01-18
TIANJIN DUMPLING HOUSE 4128 Main St, Queens, NY 11355 2018-01-18
MISS LI 4128 Main St, Queens, NY 11355 2018-01-16
Lan Zhou Handmade Noodle 4128 Main St, Queens, NY 11355 2018-01-10
EXPRESSWAY BUBBLE TEA & SNACKS 4128 Main St, Queens, NY 11355 2018-01-09
TEN JIN XEING BEING RESTAURANT 4128 Main St, Queens, NY 11355 2017-10-17
LAO MA SPICY 4128 Main St, Queens, NY 11352 2017-09-21
WEN ZHOU 4128 Main St, Queens, NY 11355 2017-09-11
YOUZI SHANGHAI 4128 Main St, Queens, NY 11355 2017-08-21

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
TIAN BAO RESTAURANT 4128 Main St, Queens, NY 11355 2018-01-22
SUPER STAR KTV 13158 Sanford Ave, Queens, NY 11355 2018-01-22
CJ DIAMOND CAFE 4102 College Point Blvd, Queens, NY 11355 2018-01-20
HUNDRED TASTE 4235 Main St, Queens, NY 11355 2018-01-19
JIN FENG FISH BALL 4140 Main Street, Queens, NY 11355 2018-01-19
CHANGLE CUISINE 4142a Main St, Queens, NY 11355 2018-01-18
C & Y NOODLE/ HOME NOODLE 4128 Main St, Queens, NY 11355 2018-01-18
MAPLE GARDEN 4209 Main Street, Queens, NY 11355 2018-01-18
TIANJIN DUMPLING HOUSE 4128 Main St, Queens, NY 11355 2018-01-18
BEIJING STYLE BARBEQUE 4183 Bowne Street, Queens, NY 11355 2018-01-17

Improve Information

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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