HUNDRED TASTE
Phone: 7186619066
Address: 4235 Main St, Queens, NY 11355
Address: 4235 Main St, Queens, NY 11355
HUNDRED TASTE (Health Operation# 50056824) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 19, 2018.
Business Overview
| CAMIS Number | 50056824 |
| Doing Business As Name | HUNDRED TASTE |
| Address |
4235 Main St Queens NY 11355 |
| Cuisine | Chinese |
| Phone | 7186619066 |
| Score | 52 |
Inspection Results
| Date: 2018-01-19 | Type: Cycle Inspection / Initial Inspection | Score: 52 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-08-16 | Type: Cycle Inspection / Re-inspection | Score: 29 | Grade: Z |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-06-14 | Type: Cycle Inspection / Initial Inspection | Score: 32 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-12-21 | Type: Pre-permit (Operational) / Re-inspection | Score: 21 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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| Date: 2016-12-05 | Type: Pre-permit (Operational) / Initial Inspection | Score: 44 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 4235 MAIN ST |
| Borough | QUEENS |
| State | New York |
| Zip | 11355 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LEAF GARDEN | 4235 Main St, Queens, NY 11355 | 2018-01-19 |
| NIU POT | 4235 Main St, Queens, NY 11355 | 2017-12-28 |
| TOUS LES JOURS | 4235 Main St, Queens, NY 11355 | 2017-11-15 |
| PHO BEST | 4235 Main St, Queens, NY 11355 | 2017-10-12 |
| Sushi Burrito | 4235 Main St, Queens, NY 11355 | 2017-05-31 |
| DUMPLING GALAXY | 4235 Main St, Queens, NY 11355 | 2017-03-27 |
| Cin Cheese Back Ribs | 4235 Main St, Queens, NY 11355 | 2017-01-26 |
| RED MANGO | 4235 Main St, Queens, NY 11355 | 2016-04-04 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| TIAN BAO RESTAURANT | 4128 Main St, Queens, NY 11355 | 2018-01-22 |
| SUPER STAR KTV | 13158 Sanford Ave, Queens, NY 11355 | 2018-01-22 |
| CJ DIAMOND CAFE | 4102 College Point Blvd, Queens, NY 11355 | 2018-01-20 |
| JIN FENG FISH BALL | 4140 Main Street, Queens, NY 11355 | 2018-01-19 |
| CHANGLE CUISINE | 4142a Main St, Queens, NY 11355 | 2018-01-18 |
| C & Y NOODLE/ HOME NOODLE | 4128 Main St, Queens, NY 11355 | 2018-01-18 |
| MAPLE GARDEN | 4209 Main Street, Queens, NY 11355 | 2018-01-18 |
| TIANJIN DUMPLING HOUSE | 4128 Main St, Queens, NY 11355 | 2018-01-18 |
| BEIJING STYLE BARBEQUE | 4183 Bowne Street, Queens, NY 11355 | 2018-01-17 |
| CIN CHINESE RESTAURANT | 4181 Bowne St, Queens, NY 11355 | 2018-01-17 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).