ASIAN GOURMET
Phone: 7183212226
Address: 5711 Main St, Queens, NY 11355
Address: 5711 Main St, Queens, NY 11355
ASIAN GOURMET (Health Operation# 50005340) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 19, 2018.
Business Overview
| CAMIS Number | 50005340 |
| Doing Business As Name | ASIAN GOURMET |
| Address |
5711 Main St Queens NY 11355 |
| Cuisine | Asian |
| Phone | 7183212226 |
| Score | 13 |
| Grade | A |
| Grade Date | 01/19/2018 |
Inspection Results
| Date: 2018-01-19 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 09B : Thawing procedures improper. |
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| Date: 2017-12-11 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-10-06 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09B : Thawing procedures improper. |
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| Date: 2015-09-14 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-09-13 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09B : Thawing procedures improper. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2014-02-28 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-02-06 | Type: Pre-permit (Operational) / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Office Location
| Street Address | 5711 MAIN ST |
| Borough | QUEENS |
| State | New York |
| Zip | 11355 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| ASIAN GOURMET | 1509 Lexington Avenue, Manhattan, NY 10029 | 2017-08-18 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DADO FISH RESTAURANT | 14920 41st Avenue, Queens, NY 11355 | 2018-01-05 |
| DUMPLING | 14716 45th Ave, Queens, NY 11355 | 2017-12-13 |
| SATAY MALAYSIAN | 4601 Kissena Boulevard, Queens, NY 11355 | 2017-11-16 |
| CHEN MOMMY KITCHEN | 156-05 45th Ave, Queens, NY 11355 | 2017-11-14 |
| LIU BU | 14008 Holly Ave, Queens, NY 11355 | 2017-08-21 |
| K & H Sushi World | 4141 Kissena Boulevard, Queens, NY 11355 | 2017-02-27 |
| TONIGHT LOUNGE | 13174 Maple Ave, Queens, NY 11355 | 2017-02-04 |
| MAIN ST IMPERIAL TAIWANESE GOURMET | 5914 Main Street, Queens, NY 11355 | 2016-11-23 |
| FUKUOKA SHABU SHABU | 4568 Kissena Boulevard, Queens, NY 11355 | 2016-11-10 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).