PANDA GARDEN CHINESE RESTAURANT (Health Operation# 41637267) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 20, 2018.
CAMIS Number | 41637267 |
Doing Business As Name | PANDA GARDEN CHINESE RESTAURANT |
Address |
21510 Northern Blvd Queens NY 11361 |
Cuisine | Chinese |
Phone | 7182258899 |
Score | 11 |
Grade | A |
Grade Date | 01/20/2018 |
Date: 2018-01-20 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-12-21 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09B : Thawing procedures improper. |
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Date: 2016-04-20 | Type: Cycle Inspection / Re-inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-04 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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Date: 2015-03-03 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-10-08 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-09-27 | Type: Cycle Inspection / Initial Inspection | Score: 5 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2014-03-19 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-02-22 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
Operation Name | Facility Address | Last Inspection |
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NEW JADE SEA | 3514 Bell Blvd, Queens, NY 11361 | 2017-12-20 |
TEA STATION | 4716 Bell Blvd, Queens, NY 11361 | 2017-12-19 |
AMY'S CHINESE RESTAURANT | 4746 Bell Blvd, Queens, NY 11361 | 2017-11-30 |
CHOW | 20503 35th Ave, Queens, NY 11361 | 2017-10-23 |
MR WISH | 8062 Lefferts Blvd, Queens, NY 11361 | 2017-08-30 |
DAE SONG CHINESE RESAURANT | 4332 Corporal Kennedy St, Queens, NY 11361 | 2017-08-17 |
BELL GARDEN | 39-21 Bell Blvd, Queens, NY 11361 | 2017-08-09 |
YMC GOOD TASTE CHINESE RESTAURANT | 47-05 Francis Lewis Boulevard, Queens, NY 11361 | 2017-06-22 |
AMY & CATHY'S CHINESE RESTAURANT | 4746 Bell Boulevard, Queens, NY 11361 | 2016-11-03 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BROWNY | 19519 Northern Blvd, Queens, NY 11358 | 2018-01-22 |
ILUSION TAVERN | 10507 Northern Blvd, Queens, NY 11368 | 2018-01-20 |
TAVERN 157 | 15712 Northern Blvd, Queens, NY 11354 | 2018-01-12 |
MAD FOR CHICKEN | 15720 Northern Blvd, Queens, NY 11354 | 2018-01-12 |
MINGLE RESTAURANT | 13553 Northern Blvd, Queens, NY 11354 | 2018-01-11 |
PICNIC GARDEN KOREAN BBQ BUFFET | 15405 Northern Blvd, Queens, NY 11354 | 2018-01-09 |
NEW YORK SPA & SAUNA CAFE | 149-06 Northern Blvd, Queens, NY 11354 | 2018-01-08 |
SODAM | 15650 Northern Blvd, Queens, NY 11354 | 2018-01-08 |
CEO | 15405 Northern Blvd, Queens, NY 11354 | 2018-01-05 |
YEDANG | 21003 Northern Blvd, Queens, NY 11361 | 2018-01-03 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).