NY FAMILY PIZZA (Health Operation# 50015012) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 28, 2017.
CAMIS Number | 50015012 |
Doing Business As Name | NY FAMILY PIZZA |
Address |
1880 Hylan Blvd Staten Island NY 10305 |
Cuisine | Pizza/Italian |
Phone | 7189877000 |
Score | 7 |
Grade | A |
Grade Date | 03/28/2017 |
Date: 2017-03-28 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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Date: 2016-08-23 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-08-02 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2016-02-04 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-12-08 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-06-11 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-06-01 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2014-10-29 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Date: 2014-10-07 | Type: Pre-permit (Operational) / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TONY'S BRICK OVEN | 1140 Bay Street, Staten Island, NY 10305 | 2018-01-10 |
BROOKLYNS FINEST PIZZA & RESTAURANT | 1250 Hylan Boulevard, Staten Island, NY 10305 | 2018-01-09 |
PRIME PIZZA KITCHEN | 1778 Hylan Blvd, Staten Island, NY 10305 | 2017-10-18 |
J & R PIZZERIA NO. 2 | 133 Mcclean Avenue, Staten Island, NY 10305 | 2017-08-09 |
PRONTO PIZZA PASTA | 1077 Bay St, Staten Island, NY 10305 | 2017-08-07 |
ROSEBANK PIZZA | 1372 Bay St, Staten Island, NY 10305 | 2017-07-11 |
VIA PONTE PIZZERIA | 147 Mcclean Avenue, Staten Island, NY 10305 | 2017-02-16 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
RIVIERA MEDITERRANEAN | 1828 Hylan Blvd, Staten Island, NY 10305 | 2018-01-09 |
DOMINO'S | 1300 Hylan Blvd, Staten Island, NY 10305 | 2018-01-03 |
EL DORADO RESTAURANT | 2236 Hylan Blvd, Staten Island, NY 10306 | 2018-01-02 |
MCDONALD'S | 2154 Hylan Blvd, Staten Island, NY 10306 | 2017-12-22 |
ZARA CAFE GRILL | 1995 Hylan Blvd, Staten Island, NY 10306 | 2017-12-21 |
BIG AL'S CHICAGO STYLE PIZZA | 4069 Hylan Blvd, Staten Island, NY 10308 | 2017-12-21 |
FORTUNE HAWAII | 900 Hylan Blvd, Staten Island, NY 10305 | 2017-12-13 |
VIOLETTE'S CELLAR | 2271 Hylan Blvd, Staten Island, NY 10306 | 2017-12-11 |
CUCUMBER | 4215 Hylan Blvd, Staten Island, NY 10308 | 2017-12-06 |
STANDARD BURGER | 4115 Hylan Blvd, Staten Island, NY 10308 | 2017-12-06 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).