NY FAMILY PIZZA


Phone: 7189877000
Address: 1880 Hylan Blvd, Staten Island, NY 10305

NY FAMILY PIZZA (Health Operation# 50015012) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 28, 2017.

Business Overview

CAMIS Number 50015012
Doing Business As Name NY FAMILY PIZZA
Address 1880 Hylan Blvd
Staten Island
NY 10305
Cuisine Pizza/Italian
Phone 7189877000
Score 7
Grade A
Grade Date 03/28/2017

Inspection Results

Date: 2017-03-28 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Date: 2016-08-23 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-08-02 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2016-02-04 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-12-08 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-06-11 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-06-01 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-10-29 Type: Pre-permit (Operational) / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Date: 2014-10-07 Type: Pre-permit (Operational) / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Office Location

Street Address 1880 HYLAN BLVD
Borough STATEN ISLAND
State New York
Zip 10305

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
TONY'S BRICK OVEN 1140 Bay Street, Staten Island, NY 10305 2018-01-10
BROOKLYNS FINEST PIZZA & RESTAURANT 1250 Hylan Boulevard, Staten Island, NY 10305 2018-01-09
PRIME PIZZA KITCHEN 1778 Hylan Blvd, Staten Island, NY 10305 2017-10-18
J & R PIZZERIA NO. 2 133 Mcclean Avenue, Staten Island, NY 10305 2017-08-09
PRONTO PIZZA PASTA 1077 Bay St, Staten Island, NY 10305 2017-08-07
ROSEBANK PIZZA 1372 Bay St, Staten Island, NY 10305 2017-07-11
VIA PONTE PIZZERIA 147 Mcclean Avenue, Staten Island, NY 10305 2017-02-16

Food services on the same street

Operation Name Facility Address Last Inspection
RIVIERA MEDITERRANEAN 1828 Hylan Blvd, Staten Island, NY 10305 2018-01-09
DOMINO'S 1300 Hylan Blvd, Staten Island, NY 10305 2018-01-03
EL DORADO RESTAURANT 2236 Hylan Blvd, Staten Island, NY 10306 2018-01-02
MCDONALD'S 2154 Hylan Blvd, Staten Island, NY 10306 2017-12-22
ZARA CAFE GRILL 1995 Hylan Blvd, Staten Island, NY 10306 2017-12-21
BIG AL'S CHICAGO STYLE PIZZA 4069 Hylan Blvd, Staten Island, NY 10308 2017-12-21
FORTUNE HAWAII 900 Hylan Blvd, Staten Island, NY 10305 2017-12-13
VIOLETTE'S CELLAR 2271 Hylan Blvd, Staten Island, NY 10306 2017-12-11
CUCUMBER 4215 Hylan Blvd, Staten Island, NY 10308 2017-12-06
STANDARD BURGER 4115 Hylan Blvd, Staten Island, NY 10308 2017-12-06

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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