TONY'S BRICK OVEN


Phone: 7188166516
Address: 1140 Bay Street, Staten Island, NY 10305

TONY'S BRICK OVEN (Health Operation# 40597618) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2018.

Business Overview

CAMIS Number 40597618
Doing Business As Name TONY'S BRICK OVEN
Address 1140 Bay Street
Staten Island
NY 10305
Cuisine Pizza/Italian
Phone 7188166516
Score 27

Inspection Results

Date: 2018-01-10 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-04-13 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2017-03-09 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2016-08-24 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-08-10 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-02-02 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-12-28 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2014-12-17 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2014-07-30 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-05-12 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

1140 Bay Street, Staten Island, NY 10305
Street Address 1140 BAY STREET
Borough STATEN ISLAND
State New York
Zip 10305

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
BROOKLYNS FINEST PIZZA & RESTAURANT 1250 Hylan Boulevard, Staten Island, NY 10305 2018-01-09
PRIME PIZZA KITCHEN 1778 Hylan Blvd, Staten Island, NY 10305 2017-10-18
J & R PIZZERIA NO. 2 133 Mcclean Avenue, Staten Island, NY 10305 2017-08-09
PRONTO PIZZA PASTA 1077 Bay St, Staten Island, NY 10305 2017-08-07
ROSEBANK PIZZA 1372 Bay St, Staten Island, NY 10305 2017-07-11
NY FAMILY PIZZA 1880 Hylan Blvd, Staten Island, NY 10305 2017-03-28
VIA PONTE PIZZERIA 147 Mcclean Avenue, Staten Island, NY 10305 2017-02-16

Food services on the same street

Operation Name Facility Address Last Inspection
DANNY BLAINE 1384 Bay Street, Staten Island, NY 10305 2018-01-09
RISPOLI PASTRY SHOP 1184 Bay Street, Staten Island, NY 10305 2018-01-03
WAZOBIA RESTAURANT 611 Bay Street, Staten Island, NY 10304 2017-12-21
SUBWAY 597 Bay Street, Staten Island, NY 10304 2017-12-13
PIER 76 76 Bay Street, Staten Island, NY 10301 2017-11-15
M & K SPANISH RESTAURANT 190 Bay Street, Staten Island, NY 10301 2017-11-14
BAYOU 1072 Bay Street, Staten Island, NY 10305 2017-10-24
MCDONALD'S 501 Bay Street, Staten Island, NY 10304 2017-10-24
ROSEBANK TAVERN 1258 Bay Street, Staten Island, NY 10305 2017-10-24
J'S ON THE BAY 1189 Bay Street, Staten Island, NY 10305 2017-10-18

Improve Information

Please comment or provide details below to improve the information on TONY'S BRICK OVEN.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches