EL COCOTERO (Health Operation# 50014836) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 21, 2017.
CAMIS Number | 50014836 |
Doing Business As Name | EL COCOTERO |
Address |
228 W 18th St Manhattan NY 10011 |
Cuisine | Spanish |
Phone | 2122068903 |
Score | 7 |
Grade | A |
Grade Date | 06/21/2017 |
Date: 2017-06-21 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2016-04-05 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-03-11 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2014-10-03 | Type: Pre-permit (Operational) / Reopening Inspection | Grade: C | |
Violations: Establishment re-opened by DOHMH |
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Date: 2014-09-23 | Type: Pre-permit (Operational) / Re-inspection | Score: 35 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-09-10 | Type: Pre-permit (Operational) / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
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TIA POL | 205 10 Avenue, Manhattan, NY 10011 | 2018-01-11 |
SALA ONE NINE | 35 West 19 Street, Manhattan, NY 10011 | 2018-01-10 |
LOS MARISCOS | 409 W 15th St, Manhattan, NY 10011 | 2018-01-09 |
CAFE RIAZOR | 245 West 16 Street, Manhattan, NY 10011 | 2018-01-03 |
EL QUIJOTE | 226 W 23rd St, Manhattan, NY 10011 | 2017-12-14 |
SPAIN RESTAURANT & BAR | 113 West 13 Street, Manhattan, NY 10011 | 2017-12-14 |
Boqueria | 53 West 19 Street, Manhattan, NY 10011 | 2017-11-20 |
TORO | 85 10th Ave, Manhattan, NY 10011 | 2017-06-30 |
SOCARRAT (PAELLA BAR AND WINE BAR) | 259 West 19 Street, Manhattan, NY 10011 | 2017-04-11 |
FRANCISCO'S CENTRO VASCO | 159 West 23 Street, Manhattan, NY 10011 | 2017-01-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).