TIA POL (Health Operation# 41042010) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 11, 2018.
CAMIS Number | 41042010 |
Doing Business As Name | TIA POL |
Address |
205 10 Avenue Manhattan NY 10011 |
Cuisine | Spanish |
Phone | 2126758805 |
Score | 9 |
Grade | A |
Grade Date | 01/11/2018 |
Date: 2018-01-11 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-11-14 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-08-16 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-07-29 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09C : Food contact surface not properly maintained. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SALA ONE NINE | 35 West 19 Street, Manhattan, NY 10011 | 2018-01-10 |
LOS MARISCOS | 409 W 15th St, Manhattan, NY 10011 | 2018-01-09 |
CAFE RIAZOR | 245 West 16 Street, Manhattan, NY 10011 | 2018-01-03 |
EL QUIJOTE | 226 W 23rd St, Manhattan, NY 10011 | 2017-12-14 |
SPAIN RESTAURANT & BAR | 113 West 13 Street, Manhattan, NY 10011 | 2017-12-14 |
Boqueria | 53 West 19 Street, Manhattan, NY 10011 | 2017-11-20 |
TORO | 85 10th Ave, Manhattan, NY 10011 | 2017-06-30 |
EL COCOTERO | 228 W 18th St, Manhattan, NY 10011 | 2017-06-21 |
SOCARRAT (PAELLA BAR AND WINE BAR) | 259 West 19 Street, Manhattan, NY 10011 | 2017-04-11 |
FRANCISCO'S CENTRO VASCO | 159 West 23 Street, Manhattan, NY 10011 | 2017-01-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).