Boqueria
Phone: 2122554160
Address: 53 West 19 Street, Manhattan, NY 10011
Address: 53 West 19 Street, Manhattan, NY 10011
Boqueria (Health Operation# 41233476) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 20, 2017.
Business Overview
| CAMIS Number | 41233476 |
| Doing Business As Name | Boqueria |
| Address |
53 West 19 Street Manhattan NY 10011 |
| Cuisine | Spanish |
| Phone | 2122554160 |
| Score | 12 |
| Grade | A |
| Grade Date | 11/20/2017 |
Inspection Results
| Date: 2017-11-20 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-08-31 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-07-29 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-07-30 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-01-11 | Type: Cycle Inspection / Re-inspection | Score: 14 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2013-12-10 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 53 WEST 19 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10011 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BOQUERIA | 171 Spring Street, Manhattan, NY 10012 | 2017-08-21 |
| BOQUERIA | 1460 2nd Ave, Manhattan, NY 10075 | 2017-05-15 |
| BOQUERIA | 590 Fulton St, Brooklyn, NY 11217 | 2017-02-24 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| TIA POL | 205 10 Avenue, Manhattan, NY 10011 | 2018-01-11 |
| SALA ONE NINE | 35 West 19 Street, Manhattan, NY 10011 | 2018-01-10 |
| LOS MARISCOS | 409 W 15th St, Manhattan, NY 10011 | 2018-01-09 |
| CAFE RIAZOR | 245 West 16 Street, Manhattan, NY 10011 | 2018-01-03 |
| EL QUIJOTE | 226 W 23rd St, Manhattan, NY 10011 | 2017-12-14 |
| SPAIN RESTAURANT & BAR | 113 West 13 Street, Manhattan, NY 10011 | 2017-12-14 |
| TORO | 85 10th Ave, Manhattan, NY 10011 | 2017-06-30 |
| EL COCOTERO | 228 W 18th St, Manhattan, NY 10011 | 2017-06-21 |
| SOCARRAT (PAELLA BAR AND WINE BAR) | 259 West 19 Street, Manhattan, NY 10011 | 2017-04-11 |
| FRANCISCO'S CENTRO VASCO | 159 West 23 Street, Manhattan, NY 10011 | 2017-01-10 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).