POLLO D' ORO
Phone: 7188558088
Address: 306 Gold St, Brooklyn, NY 11201
Address: 306 Gold St, Brooklyn, NY 11201
POLLO D' ORO (Health Operation# 50013086) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 9, 2017.
Business Overview
| CAMIS Number | 50013086 |
| Doing Business As Name | POLLO D' ORO |
| Address |
306 Gold St Brooklyn NY 11201 |
| Cuisine | Spanish |
| Phone | 7188558088 |
| Score | 12 |
| Grade | A |
| Grade Date | 01/09/2017 |
Inspection Results
| Date: 2017-01-09 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-06-27 | Type: Cycle Inspection / Re-inspection | Score: 22 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-06-01 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 02B (Critical) : Hot food item not held at or above 140º F. - 03B (Critical) : Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
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| Date: 2015-11-04 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 09B : Thawing procedures improper. |
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| Date: 2015-10-22 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-10-27 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-07-22 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 10 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 306 GOLD ST |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11201 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| JUN SHOKUDO | 306 Gold St, Brooklyn, NY 11201 | 2017-03-03 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LEYENDA | 221 Smith St, Brooklyn, NY 11201 | 2018-01-11 |
| LA VARA | 268 Clinton Street, Brooklyn, NY 11201 | 2018-01-11 |
| LIBERTADOR | 404 Henry Street, Brooklyn, NY 11201 | 2017-12-20 |
| AREPA LADY | 445 Gold St, Brooklyn, NY 11201 | 2017-06-27 |
| BRIDGE COFFEE SHOP | 73 Bridge Street, Brooklyn, NY 11201 | 2017-03-16 |
| CIBAO | 172 Smith St, Brooklyn, NY 11201 | 2017-01-17 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| ANDY'S CAFETERIA (HPD BUILDING) | 100 Gold St, Manhattan, NY 10038 | 2018-01-12 |
| ALAMO DRAFTHOUSE CINEMA | 445 Gold St, Brooklyn, NY 11201 | 2018-01-11 |
| FORTINA (DEKALB MARKET) | 445 Gold St, Brooklyn, NY 11201 | 2017-11-28 |
| KATZS DELICATESSEN (DEKALB MARKET) | 445 Gold St, Brooklyn, NY 11201 | 2017-10-16 |
| AMPLE HILLS (DEKALB MARKET) | 445 Gold St, Brooklyn, NY 11201 | 2017-10-16 |
| BUNSMITH/DAIGO HAND ROLL BAR (DEKALB MARKET) | 445 Gold St, Brooklyn, NY 11201 | 2017-09-28 |
| PIEROGI BOYS | 445 Gold St, Brooklyn, NY 11201 | 2017-09-25 |
| HOME FRITE (DEKALB MARKET) | 445 Gold St, Brooklyn, NY 11201 | 2017-09-25 |
| BK JANI (DEKALB MARKET) | 445 Gold St, Brooklyn, NY 11201 | 2017-09-25 |
| BOCADILLO | 40 Gold St, Manhattan, NY 10038 | 2017-09-21 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).