JUN SHOKUDO


Phone: 7188550988
Address: 306 Gold St, Brooklyn, NY 11201

JUN SHOKUDO (Health Operation# 50040120) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 3, 2017.

Business Overview

CAMIS Number 50040120
Doing Business As Name JUN SHOKUDO
Address 306 Gold St
Brooklyn
NY 11201
Cuisine Japanese
Phone 7188550988
Score 13
Grade A
Grade Date 03/03/2017

Inspection Results

Date: 2017-03-03 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2016-09-07 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-08-18 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-02-29 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-01-28 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-03 Type: Pre-permit (Non-operational) / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

Street Address 306 GOLD ST
Borough BROOKLYN
State New York
Zip 11201

Entities with the same location

Operation Name Facility Address Last Inspection
POLLO D' ORO 306 Gold St, Brooklyn, NY 11201 2017-01-09

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
ATLANTIC MITOUSHI SUSHI 177 Atlantic Avenue, Brooklyn, NY 11201 2018-01-02
IRON CHEF HOUSE 92 Clark Street, Brooklyn, NY 11201 2017-12-28
RAMEN BAR 140 Plymouth St, Brooklyn, NY 11201 2017-11-30
OZU JAPANESE CUISINE & LOUNGE 78 Clark St, Brooklyn, NY 11201 2017-10-24
ANI SUSHI 142 Montague Street, Brooklyn, NY 11201 2017-10-12
HIBINO 333 Henry Street, Brooklyn, NY 11201 2017-10-04
BUNSMITH/DAIGO HAND ROLL BAR (DEKALB MARKET) 445 Gold St, Brooklyn, NY 11201 2017-09-28
MISO SUSHI 40 Main Street, Brooklyn, NY 11201 2017-09-20
NANATORI JAPANESE RESTAURANT 162 Montague Street, Brooklyn, NY 11201 2017-09-11
KYOTO 115 Smith Street, Brooklyn, NY 11201 2017-04-19

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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