LIBERTADOR


Phone: 3476893122
Address: 404 Henry Street, Brooklyn, NY 11201

LIBERTADOR (Health Operation# 41691362) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 20, 2017.

Business Overview

CAMIS Number 41691362
Doing Business As Name LIBERTADOR
Address 404 Henry Street
Brooklyn
NY 11201
Cuisine Spanish
Phone 3476893122
Score 12
Grade A
Grade Date 12/20/2017

Inspection Results

Date: 2017-12-20 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2017-03-03 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2017-02-10 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2016-02-08 Type: Cycle Inspection / Initial Inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-01-12 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-06-25 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Date: 2014-04-26 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

404 Henry Street, Brooklyn, NY 11201
Street Address 404 HENRY STREET
Borough BROOKLYN
State New York
Zip 11201

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
LIBERTADOR 1725 2 Avenue, Manhattan, NY 10128 2017-02-28

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
LEYENDA 221 Smith St, Brooklyn, NY 11201 2018-01-11
LA VARA 268 Clinton Street, Brooklyn, NY 11201 2018-01-11
AREPA LADY 445 Gold St, Brooklyn, NY 11201 2017-06-27
BRIDGE COFFEE SHOP 73 Bridge Street, Brooklyn, NY 11201 2017-03-16
CIBAO 172 Smith St, Brooklyn, NY 11201 2017-01-17
POLLO D' ORO 306 Gold St, Brooklyn, NY 11201 2017-01-09

Food services on the same street

Operation Name Facility Address Last Inspection
HENRY PUBLIC 329 Henry Street, Brooklyn, NY 11201 2018-01-11
PLYMOUTH CAFE 90 Henry Street, Brooklyn, NY 11201 2017-12-28
FORTUNE HOUSE 82 Henry Street, Brooklyn, NY 11201 2017-12-26
J J NOODLE 19 Henry Street, Manhattan, NY 10002 2017-12-22
Fairfield Inn & Suites 95 Henry Street, Manhattan, NY 10002 2017-12-20
ASYA INDIAN RESTAURANT 46 Henry Street, Brooklyn, NY 11201 2017-11-08
BAR BRUNO 520 Henry Street, Brooklyn, NY 11231 2017-10-31
TAZZA 311 Henry Street, Brooklyn, NY 11201 2017-10-23
HIBINO 333 Henry Street, Brooklyn, NY 11201 2017-10-04
LUCALI 575 Henry Street, Brooklyn, NY 11231 2017-09-23

Improve Information

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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