CALLE DAO
Phone: 9172927233
Address: 38 W 39th St, Manhattan, NY 10018
Address: 38 W 39th St, Manhattan, NY 10018
CALLE DAO (Health Operation# 50012808) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 28, 2016.
Business Overview
| CAMIS Number | 50012808 |
| Doing Business As Name | CALLE DAO |
| Address |
38 W 39th St Manhattan NY 10018 |
| Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
| Phone | 9172927233 |
| Score | 7 |
| Grade | A |
| Grade Date | 11/28/2016 |
Inspection Results
| Date: 2016-11-28 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-04-19 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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| Date: 2016-03-22 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-08-03 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
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| Date: 2015-07-13 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 09C : Food contact surface not properly maintained. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-12-29 | Type: Cycle Inspection / Re-inspection | Score: 23 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-10-28 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-07-22 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 38 W 39TH ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10018 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SOPHIE'S CUBAN CUISINE | 1015 Avenue of The Americas, Manhattan, NY 10018 | 2018-01-22 |
| EL SABROSO RESTAURANT | 265 W 37th St, Manhattan, NY 10018 | 2017-11-03 |
| TIO PIO WEST | 46 West 36 Street, Manhattan, NY 10018 | 2017-10-26 |
| ACUARIO CAFE | 306 West 37 Street, Manhattan, NY 10018 | 2017-10-18 |
| CAFE MOFONGO | 316 West 39 Street, Manhattan, NY 10018 | 2017-08-09 |
| COCINA DEL SUR | 40 W 38th St, Manhattan, NY 10018 | 2017-07-27 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CARRAGHER'S | 228 W 39th St, Manhattan, NY 10018 | 2018-01-22 |
| TIR NA NOG BAR AND GRILL | 315 W 39th St, Manhattan, NY 10018 | 2018-01-12 |
| CAFE KABILA | 250 W 39th St, Manhattan, NY 10018 | 2018-01-12 |
| TOPOKEE | 68 W 39th St, Manhattan, NY 10018 | 2018-01-11 |
| THE JUICE SHOP | 359 W 39th St, Manhattan, NY 10018 | 2018-01-05 |
| AYA SUSHI | 314 W 39th St, Manhattan, NY 10018 | 2017-12-28 |
| SUBWAY | 32 W 39th St, Manhattan, NY 10018 | 2017-12-12 |
| ZEST SZECHUAN | 45 W 39th St, Manhattan, NY 10018 | 2017-12-08 |
| SAVOUR SICHUAN | 108 W 39th St, Manhattan, NY 10018 | 2017-12-07 |
| DUNKIN' DONUTS | 42 W 39th St, Manhattan, NY 10018 | 2017-11-20 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).