ZEST SZECHUAN
Phone: 2122210260
Address: 45 W 39th St, Manhattan, NY 10018
Address: 45 W 39th St, Manhattan, NY 10018
ZEST SZECHUAN (Health Operation# 50046158) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 8, 2017.
Business Overview
| CAMIS Number | 50046158 |
| Doing Business As Name | ZEST SZECHUAN |
| Address |
45 W 39th St Manhattan NY 10018 |
| Cuisine | Chinese |
| Phone | 2122210260 |
| Score | 43 |
Inspection Results
| Date: 2017-12-08 | Type: Cycle Inspection / Initial Inspection | Score: 43 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 03B (Critical) : Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-04-14 | Type: Cycle Inspection / Re-inspection | Score: 18 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-03-15 | Type: Cycle Inspection / Reopening Inspection | Score: 4 | Grade: P |
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Violations: Establishment re-opened by DOHMH - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-03-13 | Type: Cycle Inspection / Initial Inspection | Score: 41 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 09C : Food contact surface not properly maintained. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
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| Date: 2016-08-16 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 9 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2016-07-19 | Type: Pre-permit (Operational) / Re-inspection | Score: 31 | Grade: C |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-05-10 | Type: Pre-permit (Operational) / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. |
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Office Location
| Street Address | 45 W 39TH ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10018 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KUNG FU KITCHEN | 610 8th Ave, Manhattan, NY 10018 | 2018-01-23 |
| SZECHUAN GOURMET | 21 West 39 Street, Manhattan, NY 10018 | 2017-12-20 |
| MAIN NOODLE HOUSE | 1011 6th Ave, Manhattan, NY 10018 | 2017-12-08 |
| SAVOUR SICHUAN | 108 W 39th St, Manhattan, NY 10018 | 2017-12-07 |
| FU XING RESTAURANT273 | 273 W 38th St, Manhattan, NY 10018 | 2017-12-01 |
| SHANGHAI BROADWAY RESTAURANT | 150 West 36 Street, Manhattan, NY 10018 | 2017-11-13 |
| TASTE KITCHEN | 316 W 36th St, Manhattan, NY 10018 | 2017-10-18 |
| LAN SHENG RESTAURANT | 128 W 36th St, Manhattan, NY 10018 | 2017-09-22 |
| BANK OF CHINA CAFETERIA | 1045 Avenue of Americas, Manhattan, NY 10018 | 2017-09-19 |
| CHEF YU / AZUKI | 520 8 Avenue, Manhattan, NY 10018 | 2017-08-14 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).