TOPOKEE


Phone: 2128406633
Address: 68 W 39th St, Manhattan, NY 10018

TOPOKEE (Health Operation# 50049399) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 11, 2018.

Business Overview

CAMIS Number 50049399
Doing Business As Name TOPOKEE
Address 68 W 39th St
Manhattan
NY 10018
Cuisine Korean
Phone 2128406633
Score 20
Grade Z
Grade Date 01/11/2018

Inspection Results

Date: 2018-01-11 Type: Cycle Inspection / Re-inspection Score: 20 Grade: Z
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-11-13 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2017-11-13 Type: Cycle Inspection / Initial Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-04-03 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-03-06 Type: Cycle Inspection / Initial Inspection Score: 8
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-06-28 Type: Pre-permit (Operational) / Re-inspection Score: 20 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-05-04 Type: Pre-permit (Operational) / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.

Office Location

68 W 39th St, Manhattan, NY 10018
Street Address 68 W 39TH ST
Borough MANHATTAN
State New York
Zip 10018

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
GOGI 37 252 W 37th St, Manhattan, NY 10018 2017-04-26
KRISTALBELLI 8 West 36 Street, Manhattan, NY 10018 2017-02-08
JUDY 380 5th Ave, Manhattan, NY 10018 2016-10-14

Food services on the same street

Operation Name Facility Address Last Inspection
CARRAGHER'S 228 W 39th St, Manhattan, NY 10018 2018-01-22
TIR NA NOG BAR AND GRILL 315 W 39th St, Manhattan, NY 10018 2018-01-12
CAFE KABILA 250 W 39th St, Manhattan, NY 10018 2018-01-12
THE JUICE SHOP 359 W 39th St, Manhattan, NY 10018 2018-01-05
AYA SUSHI 314 W 39th St, Manhattan, NY 10018 2017-12-28
SUBWAY 32 W 39th St, Manhattan, NY 10018 2017-12-12
ZEST SZECHUAN 45 W 39th St, Manhattan, NY 10018 2017-12-08
SAVOUR SICHUAN 108 W 39th St, Manhattan, NY 10018 2017-12-07
DUNKIN' DONUTS 42 W 39th St, Manhattan, NY 10018 2017-11-20
CORVO COFFEE 270 W 39th St, Manhattan, NY 10018 2017-10-30

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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