CAFE MOFONGO


Phone: 2124650592
Address: 316 West 39 Street, Manhattan, NY 10018

CAFE MOFONGO (Health Operation# 41713226) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 9, 2017.

Business Overview

CAMIS Number 41713226
Doing Business As Name CAFE MOFONGO
Address 316 West 39 Street
Manhattan
NY 10018
Cuisine Latin (Cuban, Dominican, Puerto Rican, South & Central American)
Phone 2124650592
Score 10
Grade A
Grade Date 08/09/2017

Inspection Results

Date: 2017-08-09 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-06-12 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2016-03-17 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-01 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-08-18 Type: Cycle Inspection / Reopening Inspection Score: 2 Grade: P
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-08-14 Type: Cycle Inspection / Initial Inspection Score: 55
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Date: 2015-03-25 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-03-12 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2014-10-23 Type: Cycle Inspection / Re-inspection Score: 15 Grade: B
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-10-07 Type: Cycle Inspection / Initial Inspection Score: 33
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-05-19 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-04-23 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2013-11-18 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-10-25 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
Date: 2013-06-05 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2013-05-15 Type: Cycle Inspection / Initial Inspection Score: 29
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Office Location

316 West 39 Street, Manhattan, NY 10018
Street Address 316 WEST 39 STREET
Borough MANHATTAN
State New York
Zip 10018

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
SOPHIE'S CUBAN CUISINE 1015 Avenue of The Americas, Manhattan, NY 10018 2018-01-22
EL SABROSO RESTAURANT 265 W 37th St, Manhattan, NY 10018 2017-11-03
TIO PIO WEST 46 West 36 Street, Manhattan, NY 10018 2017-10-26
ACUARIO CAFE 306 West 37 Street, Manhattan, NY 10018 2017-10-18
COCINA DEL SUR 40 W 38th St, Manhattan, NY 10018 2017-07-27
CALLE DAO 38 W 39th St, Manhattan, NY 10018 2016-11-28

Food services on the same street

Operation Name Facility Address Last Inspection
WINDFALL 23 West 39 Street, Manhattan, NY 10018 2018-01-23
GABBY O'HARAS 123 West 39 Street, Manhattan, NY 10018 2018-01-12
MERCATO 352 West 39 Street, Manhattan, NY 10018 2018-01-11
SZECHUAN GOURMET 21 West 39 Street, Manhattan, NY 10018 2017-12-20
HAMPTON INN - MANHATTAN TIMES SQUARE SOUTH 337 West 39 Street, Manhattan, NY 10018 2017-11-17
THE KATI ROLL COMPANY 49 West 39 Street, Manhattan, NY 10018 2017-10-26
JOY CURRY & TANDOOR 32 West 39 Street, Manhattan, NY 10018 2017-08-17
CURRY DREAM 66 West 39 Street, Manhattan, NY 10018 2017-08-01
PERGOLA 109 West 39 Street, Manhattan, NY 10018 2017-07-28
GOLF MANHATTAN 108 West 39 Street, Manhattan, NY 10018 2017-07-26

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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