ABURI SUSHI
Phone: 7183878815
Address: 769 Grand St, Brooklyn, NY 11211
Address: 769 Grand St, Brooklyn, NY 11211
ABURI SUSHI (Health Operation# 50012106) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 29, 2015.
Business Overview
| CAMIS Number | 50012106 |
| Doing Business As Name | ABURI SUSHI |
| Address |
769 Grand St Brooklyn NY 11211 |
| Cuisine | Japanese |
| Phone | 7183878815 |
| Score | 9 |
Inspection Results
| Date: 2016-09-13 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-01-21 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-12-29 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 09B : Thawing procedures improper. |
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| Date: 2015-05-20 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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| Date: 2015-04-29 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-12-23 | Type: Pre-permit (Operational) / Re-inspection | Score: 20 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. |
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| Date: 2014-11-25 | Type: Pre-permit (Operational) / Initial Inspection | Score: 27 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Office Location
| Street Address | 769 GRAND ST |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11211 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| ABURI SUSHI BAR | 769 Grand St, Brooklyn, NY 11211 | 2017-12-09 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| IKURA SUSHI | 646 Grand St, Brooklyn, NY 11211 | 2018-01-17 |
| AKO JAPANESE RESTAURANT | 205 Bedford Ave, Brooklyn, NY 11211 | 2017-12-14 |
| ABURI SUSHI BAR | 769 Grand St, Brooklyn, NY 11211 | 2017-12-09 |
| GLAZE TERIYAKI | 145 N 4th St, Brooklyn, NY 11211 | 2017-11-22 |
| SAMURAI MAMA | 205 Grand St, Brooklyn, NY 11211 | 2017-09-22 |
| RYUJIN RAMEN | 513 Grand St, Brooklyn, NY 11211 | 2017-09-13 |
| SUZUME | 545 Lorimer Street, Brooklyn, NY 11211 | 2017-08-19 |
| KOHARU JAPANESE RESTAURANT | 622 Metropolitan Ave, Brooklyn, NY 11211 | 2017-08-15 |
| BOZU | 296 Grand Street, Brooklyn, NY 11211 | 2017-08-12 |
| OKONOMI | 150 Ainslie St, Brooklyn, NY 11211 | 2017-08-01 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).