KOHARU JAPANESE RESTAURANT (Health Operation# 50045467) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 15, 2017.
CAMIS Number | 50045467 |
Doing Business As Name | KOHARU JAPANESE RESTAURANT |
Address |
622 Metropolitan Ave Brooklyn NY 11211 |
Cuisine | Japanese |
Phone | 7187821496 |
Score | 10 |
Grade | A |
Grade Date | 08/15/2017 |
Date: 2017-08-15 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-07-03 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
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Date: 2016-05-19 | Type: Pre-permit (Operational) / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Street Address | 622 METROPOLITAN AVE |
Borough | BROOKLYN |
State | New York |
Zip | 11211 |
Operation Name | Facility Address | Last Inspection |
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Koharu | 622 Metropolitan Ave, Brooklyn, NY 11211 | 2017-12-04 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
IKURA SUSHI | 646 Grand St, Brooklyn, NY 11211 | 2018-01-17 |
AKO JAPANESE RESTAURANT | 205 Bedford Ave, Brooklyn, NY 11211 | 2017-12-14 |
ABURI SUSHI BAR | 769 Grand St, Brooklyn, NY 11211 | 2017-12-09 |
GLAZE TERIYAKI | 145 N 4th St, Brooklyn, NY 11211 | 2017-11-22 |
SAMURAI MAMA | 205 Grand St, Brooklyn, NY 11211 | 2017-09-22 |
RYUJIN RAMEN | 513 Grand St, Brooklyn, NY 11211 | 2017-09-13 |
SUZUME | 545 Lorimer Street, Brooklyn, NY 11211 | 2017-08-19 |
BOZU | 296 Grand Street, Brooklyn, NY 11211 | 2017-08-12 |
OKONOMI | 150 Ainslie St, Brooklyn, NY 11211 | 2017-08-01 |
SUMO TERIYAKI | 139 Havemeyer St, Brooklyn, NY 11211 | 2017-03-03 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).