BOZU


Phone: 7183847770
Address: 296 Grand Street, Brooklyn, NY 11211

BOZU (Health Operation# 41015818) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 12, 2017.

Business Overview

CAMIS Number 41015818
Doing Business As Name BOZU
Address 296 Grand Street
Brooklyn
NY 11211
Cuisine Japanese
Phone 7183847770
Score 5
Grade A
Grade Date 08/12/2017

Inspection Results

Date: 2017-08-12 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2016-03-08 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-11-25 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 09C : Food contact surface not properly maintained.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-05-08 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Date: 2014-03-20 Type: Cycle Inspection / Initial Inspection Score: 5
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
Date: 2013-09-26 Type: Cycle Inspection / Re-inspection Score: 19 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Date: 2013-08-30 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2013-05-22 Type: Trans Fat / Re-inspection
Violations: No violations were recorded at the time of this inspection.

Office Location

296 Grand Street, Brooklyn, NY 11211
Street Address 296 GRAND STREET
Borough BROOKLYN
State New York
Zip 11211

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
IKURA SUSHI 646 Grand St, Brooklyn, NY 11211 2018-01-17
AKO JAPANESE RESTAURANT 205 Bedford Ave, Brooklyn, NY 11211 2017-12-14
ABURI SUSHI BAR 769 Grand St, Brooklyn, NY 11211 2017-12-09
GLAZE TERIYAKI 145 N 4th St, Brooklyn, NY 11211 2017-11-22
SAMURAI MAMA 205 Grand St, Brooklyn, NY 11211 2017-09-22
RYUJIN RAMEN 513 Grand St, Brooklyn, NY 11211 2017-09-13
SUZUME 545 Lorimer Street, Brooklyn, NY 11211 2017-08-19
KOHARU JAPANESE RESTAURANT 622 Metropolitan Ave, Brooklyn, NY 11211 2017-08-15
OKONOMI 150 Ainslie St, Brooklyn, NY 11211 2017-08-01
SUMO TERIYAKI 139 Havemeyer St, Brooklyn, NY 11211 2017-03-03

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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